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Two-Cheese Pasta Florentine

Two-Cheese Pasta Florentine recipe image
This French main features Package frozen spinach 1 1/2 c Low-fat cottage cheese, Salt and pepper to taste. It delivers rich, cheesy flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 192.9
Description
This French main features Package frozen spinach 1 1/2 c Low-fat cottage cheese, Salt and pepper to taste. It delivers rich, cheesy flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 10 oz Package frozen spinach
  • 1 1/2 cups Low-fat cottage cheese
  • 1 whole Salt and pepper to taste
Directions
  1. 1
    Wrappers: Either approximately 12 cooked lasagna noodles or crepes or cooled large pasta shells Preliminaries: Preheat oven to 350 degrees. Combine spinach, cottage cheese, basil, thyme, cheese, onion, artichokes, salt and pepper in a medium bowl; mix until blended. Spoon filling into cooked lasagna noodles and roll up to encase filling. Mixture may also be spooned into crepes and rolled up cigar-fashion. Filling may also be spooned into large, cooked pasta shells. Place filled pasta in covered casserole dish and bake in 350-degree oven for 15 to 20 minutes, or until heated through. Presentation: Pour heated Herb Tomato Sauce on individual serving plates; top with pasta and serve
  2. 2
    minced fresh basil 1/2 c Grated sharp cheddar
  3. 3
    minced fresh thyme 2 c Finely chopped onion
  4. 4
    marinated artichoke hearts 1 ea Recipe herbed tomato sauce

Nutrition Facts

Servings 6

Amount Per Serving
Calories 192.9kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 323.0mg14%
Total Carbohydrate 40.7g14%
Dietary Fiber 20.1g81%
Sugars 2.1g
Protein 15.9g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cheese, cottage, florentine, french, frozen, lowfat, main, package, pasta, pepper, salt, spinach, taste, title, twocheese, vegetarian
Read it online: https://www.chefs-mate.com/recipe/two-cheese-pasta-florentine/