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Two Course Pizza For Two

Two Course Pizza for Two recipe image
This unique two-course pizza offers the best of both worlds in a single bake. One half features a classic savory profile with pizza sauce, tender cooked ham, and a rich blend of melted cheddar, Muenster, and Provolone cheeses. The other half transforms into a sweet delicacy, topped with apricot preserves, creamy Brie, crisp Granny Smith apples, toasted pine nuts, and a dusting of cinnamon sugar. The result is a delightful contrast of textures and flavors, from the salty, savory bite to the sweet, fruity finish. Perfect for an intimate dinner for two, this versatile dish satisfies diverse cravings without needing multiple pans. It's an impressive yet simple meal that showcases how pizza can be both comforting and innovative.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 745
Description
This unique two-course pizza offers the best of both worlds in a single bake. One half features a classic savory profile with pizza sauce, tender cooked ham, and a rich blend of melted cheddar, Muenster, and Provolone cheeses. The other half transforms into a sweet delicacy, topped with apricot preserves, creamy Brie, crisp Granny Smith apples, toasted pine nuts, and a dusting of cinnamon sugar. The result is a delightful contrast of textures and flavors, from the salty, savory bite to the sweet, fruity finish. Perfect for an intimate dinner for two, this versatile dish satisfies diverse cravings without needing multiple pans. It's an impressive yet simple meal that showcases how pizza can be both comforting and innovative.
Ingredients
  • Refrigerated pizza crust
  • Pizza sauce
  • Brie cheese, sliced (1/8 inch thick)
  • Apricot preserves
  • Cooked ham, sliced into strips
  • Granny Smith apple, thinly sliced (1/8 inch)
  • Cheddar cheese, shredded
  • Muenster cheese, shredded
  • Provolone cheese, shredded
  • Parmesan cheese, grated
  • Toasted pine nuts
  • Cinnamon sugar
  • Artichoke hearts, drained
Directions
  1. 1
    Preheat oven to 425°F (220°C).
  2. 2
    Unroll the pizza crust and press it into a 12-inch pizza pan, crimping the edges to form a rim.
  3. 3
    Spread the pizza sauce evenly over one half of the crust.
  4. 4
    Spread the apricot preserves evenly over the other half of the crust.
  5. 5
    Arrange the ham strips over the pizza sauce half.
  6. 6
    In a small bowl, combine the cheddar, Muenster, Provolone, and Parmesan cheeses. Sprinkle this cheese blend over the ham.
  7. 7
    Arrange the artichoke hearts neatly on top of the cheese layer.
  8. 8
    Place one slice of Brie cheese at the center of the apricot preserves side.
  9. 9
    Arrange the remaining Brie slices in a semicircle pattern over the apricot side.
  10. 10
    Layer the thinly sliced Granny Smith apples on top of the Brie cheese.
  11. 11
    Sprinkle the toasted pine nuts over the apple and Brie section.
  12. 12
    Sprinkle the cinnamon sugar evenly over the apples.
  13. 13
    Bake for 15 to 20 minutes, or until the crust is browned and the cheese is bubbly and golden.
  14. 14
    Allow the pizza to rest for 5 minutes before slicing and serving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 745kcal
% Daily Value *
Total Fat 45g70%
Saturated Fat 26g130%
Cholesterol 156mg52%
Sodium 4648mg194%
Total Carbohydrate 33g11%
Dietary Fiber 6g24%
Sugars 20g
Protein 54g108%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/two-course-pizza-for-two/