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Two Hour Nut Rolls – Quick Potica

Two Hour Nut Rolls - Quick Potica recipe image
This quick potica is a delightful twist on the traditional Slovenian holiday bread, designed for busy bakers who crave authentic flavor without the wait. The tender, slightly sweet yeast dough serves as the perfect vessel for a luscious filling of ground nuts, honey, raisins, and cinnamon. Unlike traditional recipes that require overnight rising, this version comes together in under two hours, making it an excellent choice for spontaneous dessert gatherings or cozy weekend baking sessions. The result is a loaf with a crisp, golden-brown exterior and a dense, aromatic interior that pairs beautifully with coffee or tea. It&# 226;ÂÂs a comforting, homemade treat that delivers impressive results with minimal fuss.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1657.8
Dietary: Vegetarian
Description
This quick potica is a delightful twist on the traditional Slovenian holiday bread, designed for busy bakers who crave authentic flavor without the wait. The tender, slightly sweet yeast dough serves as the perfect vessel for a luscious filling of ground nuts, honey, raisins, and cinnamon. Unlike traditional recipes that require overnight rising, this version comes together in under two hours, making it an excellent choice for spontaneous dessert gatherings or cozy weekend baking sessions. The result is a loaf with a crisp, golden-brown exterior and a dense, aromatic interior that pairs beautifully with coffee or tea. It&# 226;ÂÂs a comforting, homemade treat that delivers impressive results with minimal fuss.
Ingredients
  • 2 package Yeast, cake or dry
  • 1/3 cup Milk, lukewarm
  • 6 cup Flour
  • 1 teaspoon Salt
  • 3 tablespoon Sugar
  • 1/2 cup Butter or margerine, melted
  • 1 Eggs, beaten slightly
  • 1 cup Evaporated milk, warm
Directions
  1. 1
    Dissolve the yeast in the 1/3 cup of lukewarm milk. Let it sit for a few minutes until foamy, then stir until the mixture is smooth.
  2. 2
    In a large bowl, combine the flour, sugar, and salt.
  3. 3
    Add the warm evaporated milk, melted butter, beaten egg, and the dissolved yeast mixture to the flour.
  4. 4
    Mix until a dough forms, then knead on a lightly floured surface until the dough is smooth and elastic.
  5. 5
    Divide the dough into two equal parts.
  6. 6
    Roll out each part of the dough as thin as possible on a floured surface or a smooth towel.
  7. 7
    Spread the prepared honey-nut filling evenly over the rolled-out dough.
  8. 8
    Sprinkle the raisins over the filling.
  9. 9
    Roll up the dough tightly like a jelly roll.
  10. 10
    Place the rolls in a warm place, covered with a towel, and let them rise until doubled in size, about 30 minutes.
  11. 11
    Preheat the oven to 350ðF (175ðC).
  12. 12
    Brush the tops of the rolls with a mixture of one beaten egg and 1/2 cup milk for a golden crust.
  13. 13
    Bake for 35 to 40 minutes, or until golden brown and cooked through.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1657.8kcal
% Daily Value *
Total Fat 32.5g50%
Saturated Fat 18.9g95%
Cholesterol 79.9mg27%
Sodium 5137.8mg215%
Total Carbohydrate 292.5g98%
Dietary Fiber 9.7g39%
Sugars 20.0g
Protein 41.5g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, dessert, easy, egg, flour, honey, international, nut, potica, quick, raisins, rolls, sweet, yeast
Read it online: https://www.chefs-mate.com/recipe/two-hour-nut-rolls-quick-potica/