Include in Print View:

Two-Potato Salad W/Dill Dress.

Two-Potato Salad W/Dill Dress. recipe image
This vibrant two-potato salad offers a lighter, fresher take on the classic picnic staple. By combining earthy white potatoes with sweet, caramelized sweet potatoes (or yams), you get a delightful contrast in both flavor and texture. The dressing is made with low-fat yogurt and a hint of Dijon mustard, creating a creamy yet tangy coating that doesn't weigh down the dish. Fresh dill and crisp radishes add a pop of color and a peppery crunch. It&# 226;ÂÂs perfect for summer barbecues, potlucks, or as a healthy side dish for weeknight dinners. The flavors meld beautifully when chilled, making it an excellent make-ahead option that tastes even better the next day.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 457.8
Dietary: Gluten-free, Vegetarian
Description
This vibrant two-potato salad offers a lighter, fresher take on the classic picnic staple. By combining earthy white potatoes with sweet, caramelized sweet potatoes (or yams), you get a delightful contrast in both flavor and texture. The dressing is made with low-fat yogurt and a hint of Dijon mustard, creating a creamy yet tangy coating that doesn't weigh down the dish. Fresh dill and crisp radishes add a pop of color and a peppery crunch. It&# 226;€™s perfect for summer barbecues, potlucks, or as a healthy side dish for weeknight dinners. The flavors meld beautifully when chilled, making it an excellent make-ahead option that tastes even better the next day.
Ingredients
  • 1/2 cup Plain lowfat yogurt
  • 1 tablespoon Reduced-calorie mayonnaise
  • 1/2 teaspoon Dried dill weed
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon Salt
  • 2 cups Cubed cooked white potato
  • 2 cups Cubed cooked sweet potato or yam
  • 1/3 cup Chopped celery
  • 1/4 cup Sliced radishes
  • 2 tablespoons Chopped green onions
Directions
  1. 1
    In a large mixing bowl, whisk together the yogurt, mayonnaise, dried dill weed, Dijon mustard, and salt until smooth and well combined.
  2. 2
    Add the cubed cooked white potatoes, cubed cooked sweet potatoes, chopped celery, sliced radishes, and chopped green onions to the bowl.
  3. 3
    Gently toss all ingredients together until the potatoes and vegetables are evenly coated with the dressing.
  4. 4
    Cover the bowl tightly with plastic wrap or a lid and refrigerate for at least 4 hours to allow the flavors to meld and the salad to chill thoroughly.
  5. 5
    Give the salad a gentle stir before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 457.8kcal
% Daily Value *
Total Fat 25.8g40%
Saturated Fat 3.9g20%
Cholesterol 3.8mg2%
Sodium 1478.0mg62%
Total Carbohydrate 51.7g18%
Dietary Fiber 7.1g29%
Sugars 11.8g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato salad, dill, yogurt dressing, healthy side dish, sweet potato, white potato, vegetarian, picnic food, low fat, creamy salad, make ahead, dijon mustard, radishes, chilled salad, summer recipe, potluck, light meal, herb salad, comfort food, easy cooking
Read it online: https://www.chefs-mate.com/recipe/two-potato-salad-w-dill-dress/