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Two-Tone Slaw In A Cabbage Bowl

Two-Tone Slaw in a Cabbage Bowl recipe image
This Two-Tone Slaw In A Cabbage Bowl is a striking presentation piece that combines the crunch of raw Savoy and red cabbage with the smoky richness of crispy bacon. The slaw is tossed in a warm, tangy rice vinegar dressing that melds perfectly with the fresh vegetables. Served inside a chilled, hollowed-out cabbage shell, this dish offers a delightful contrast of textures and temperatures. It serves as an impressive centerpiece for summer picnics, potlucks, or as a hearty side dish for grilled meats. The visual appeal of the two-toned cabbage leaves makes it a crowd-pleaser, while the simple ingredients ensure it comes together quickly with minimal effort.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 499.7
Dietary: Gluten-free
Description
This Two-Tone Slaw In A Cabbage Bowl is a striking presentation piece that combines the crunch of raw Savoy and red cabbage with the smoky richness of crispy bacon. The slaw is tossed in a warm, tangy rice vinegar dressing that melds perfectly with the fresh vegetables. Served inside a chilled, hollowed-out cabbage shell, this dish offers a delightful contrast of textures and temperatures. It serves as an impressive centerpiece for summer picnics, potlucks, or as a hearty side dish for grilled meats. The visual appeal of the two-toned cabbage leaves makes it a crowd-pleaser, while the simple ingredients ensure it comes together quickly with minimal effort.
Ingredients
  • 1 Savoy Cabbage,large head*
  • 6 Red Savoy kale (opt) **
  • 2 cup Red cabbage,finely shredded
  • 3 Bacon Slices
  • 1/3 cup Seasoned rice vinegar***
  • 1/2 teaspoon Pepper
Directions
  1. 1
    Carefully remove 4-6 outer leaves from the head of cabbage and set aside for garnish.
  2. 2
    Rinse the reserved outer leaves and any Savoy kale leaves; drain well, wrap in towels, enclose in a plastic bag, and chill for at least 30 minutes to crisp.
  3. 3
    Rinse and drain the main head of cabbage.
  4. 4
    Trim a thin slice from the stem end so the cabbage sits steadily upright.
  5. 5
    Slice 1/2 inch horizontally from the top of the cabbage.
  6. 6
    Using a grapefruit knife, carefully cut out the center of the cabbage, leaving a wall about 1/2 inch thick to form a bowl.
  7. 7
    Finely shred the trimmed cabbage meat; discard the core.
  8. 8
    In a large bowl, mix the shredded Savoy cabbage with the finely shredded red cabbage.
  9. 9
    Cook bacon in an 8-10 inch frying pan over medium-high heat until brown and crisp, about 3 minutes.
  10. 10
    Remove bacon from the pan and crumble; drain on paper towels.
  11. 11
    Add the seasoned rice vinegar and pepper to the warm bacon drippings remaining in the pan; stir to combine.
  12. 12
    Pour the warm dressing over the shredded cabbage mixture and toss to coat.
  13. 13
    Fold the crumbled bacon into the dressed cabbage slaw.
  14. 14
    Gently pull the cabbage shell apart to open the bowl slightly.
  15. 15
    Place the cabbage shell on a platter and surround it with the reserved chilled green and red cabbage leaves.
  16. 16
    Mound the bacon slaw into the cabbage bowl and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 499.7kcal
% Daily Value *
Total Fat 32.6g51%
Saturated Fat 10.7g54%
Cholesterol 34.5mg12%
Sodium 1371.6mg58%
Total Carbohydrate 19.5g7%
Dietary Fiber 9.2g37%
Sugars 5.0g
Protein 34.1g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cabbage, slaw, salad, bacon, savoy, red cabbage, rice vinegar, crispy, picnic, side dish, vegetarian, fresh, crunchy, summer, potluck, bowl, dressing
Read it online: https://www.chefs-mate.com/recipe/two-tone-slaw-in-a-cabbage-bowl/