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Two Toners

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This indulgent "Two Toners" dessert is a playful take on classic layered treats, combining the warm, caramel-like notes of butterscotch with the deep richness of chocolate. Mini marshmallows provide a chewy, sweet contrast to the crunchy chopped walnuts, creating a delightful textural experience. The process involves melting the chips into a smooth glaze, layering them with marshmallows, and chilling until firm. It&# 226;ÂÂs a perfect make-ahead treat for parties or a quick, satisfying snack that feels decadent without requiring complex baking techniques. Simply cut into squares and enjoy the harmonious blend of flavors.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 2938.5
Dietary: Gluten-free, Vegetarian
Description
This indulgent "Two Toners" dessert is a playful take on classic layered treats, combining the warm, caramel-like notes of butterscotch with the deep richness of chocolate. Mini marshmallows provide a chewy, sweet contrast to the crunchy chopped walnuts, creating a delightful textural experience. The process involves melting the chips into a smooth glaze, layering them with marshmallows, and chilling until firm. It&# 226;€™s a perfect make-ahead treat for parties or a quick, satisfying snack that feels decadent without requiring complex baking techniques. Simply cut into squares and enjoy the harmonious blend of flavors.
Ingredients
  • 12 ounce Chocolate Chips
  • 12 ounce Butterscotch Chips
  • 1/2 cup Chopped Walnuts
  • 2 tablespoon Cooking Oil
  • 1 bag Mini Marshmallows
Directions
  1. 1
    Line an 8x8 inch baking pan with parchment paper or foil for easy removal.
  2. 2
    Set up a double boiler by filling a saucepan with a few inches of water and bringing to a simmer; place a heatproof bowl on top.
  3. 3
    Combine the butterscotch chips and 1 tablespoon of cooking oil in the bowl over the simmering water.
  4. 4
    Stir constantly until the butterscotch is completely melted and smooth.
  5. 5
    Remove from heat and stir in the chopped walnuts until evenly distributed.
  6. 6
    Pour the butterscotch mixture into the prepared pan and spread evenly to form the base layer.
  7. 7
    Arrange a single layer of mini marshmallows over the butterscotch base, covering the surface completely.
  8. 8
    Return the double boiler to heat (or clean the bowl) and combine the chocolate chips with the remaining 1 tablespoon of oil.
  9. 9
    Stir constantly until the chocolate is melted and smooth.
  10. 10
    Carefully pour the melted chocolate over the marshmallow layer, spreading it gently to cover the entire surface.
  11. 11
    Place the pan in the refrigerator and chill for at least 1 hour, or until the chocolate is completely firm.
  12. 12
    Lift the dessert out of the pan using the parchment paper and cut into squares or rectangles.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2938.5kcal
% Daily Value *
Total Fat 141.0g217%
Saturated Fat 69.0g345%
Cholesterol 108.0mg36%
Sodium 111.6mg5%
Total Carbohydrate 379.1g127%
Dietary Fiber 17.0g68%
Sugars 348.8g
Protein 28.6g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: two toners, dessert, butterscotch, chocolate, marshmallows, walnuts, layered treat, no-bake, confection, sweet, snack, chips, double boiler, chill, indulgent, party food, easy dessert, sweet tooth, chocolate square, butterscotch square
Read it online: https://www.chefs-mate.com/recipe/two-toners-2/