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Tyler Texas Chili

Tyler Texas Chili recipe image
This American main features Ground round, Leaves, Onions, oz) tomatoes, Garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 1239.5
Dietary: Gluten-free
Description
This American main features Ground round, Leaves, Onions, oz) tomatoes, Garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Ground round
  • 2 Bay Leaves
  • 3 lg Onions
  • 2 can (28 oz) tomatoes
  • 7 Cloves Garlic
  • 1 md Bell pepper; diced
  • 3 teaspoon Ground cumin
  • 2 can (12 oz) tomato paste
  • 3 teaspoon Cayenne pepper
  • 1 can (28 oz) chili beans
  • 1 tablespoon Red pepper flakes
  • 3 ounce Canned jalapeno peppers
  • 5 tablespoon Chili powder
Directions
  1. 1
    sliced Brown beef, onions, and bell pepper.
  2. 2
    Add garlic.
  3. 3
    When browned add rest of the ingredients except beans and jalapenos.
  4. 4
    Simmer for 2 hours.
  5. 5
    Add beans and jalapeno peppers and simmer for one hour longer.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1239.5kcal
% Daily Value *
Total Fat 51.8g80%
Saturated Fat 11.6g58%
Cholesterol 181.6mg61%
Sodium 4201.2mg176%
Total Carbohydrate 158.4g53%
Dietary Fiber 69.0g276%
Sugars 42.8g
Protein 80.7g162%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beans, bell, canned, cayenne, chili, cumin, diced, flakes, garlic, ground, jalapeno, leaves, main, onions, paste, pepper, peppers, powder, red
Read it online: https://www.chefs-mate.com/recipe/tyler-texas-chili/