Include in Print View:

Tyropita Trifti Thrakis (Thracian Style Cheese Squares

Tyropita Trifti Thrakis (Thracian Style Cheese Squares recipe image
These traditional Thracian cheese squares, known as Tyropita Trifti, offer a delightful contrast between a crisp, golden exterior and a soft, rich interior. Made with a blend of butter and olive oil, the dough is intentionally kept soft to achieve the signature "trifti" texture&# 226;€”crumbly and tender rather than hard. The filling relies on grated Greek cheese, providing a savory, salty punch that pairs perfectly with the buttery pastry. Ideal for parties, holiday gatherings, or as a sophisticated snack with coffee, these bite-sized treats are easy to prepare and store well for weeks. They capture the essence of home-style Greek cooking with simple ingredients and comforting flavors.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 100
Calories: 492.8
Dietary: Vegetarian
Description
These traditional Thracian cheese squares, known as Tyropita Trifti, offer a delightful contrast between a crisp, golden exterior and a soft, rich interior. Made with a blend of butter and olive oil, the dough is intentionally kept soft to achieve the signature "trifti" texture&# 226;€”crumbly and tender rather than hard. The filling relies on grated Greek cheese, providing a savory, salty punch that pairs perfectly with the buttery pastry. Ideal for parties, holiday gatherings, or as a sophisticated snack with coffee, these bite-sized treats are easy to prepare and store well for weeks. They capture the essence of home-style Greek cooking with simple ingredients and comforting flavors.
Ingredients
  • 1/2 cup Butter
  • 1/2 cup Light olive oil
  • 1/3 cup Milk
  • 2 tablespoon Milk
  • 1 1/2 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 1 cup Grated Greek cheese
  • 2 cups All-purpose flour (or more)
Directions
  1. 1
    Preheat the oven to 350 degrees Fahrenheit (177°C).
  2. 2
    In a mixing bowl, beat the butter until light and fluffy.
  3. 3
    Lower the mixer speed and add the olive oil, beating until combined and fluffy.
  4. 4
    Beat in the milk, baking powder, salt, and grated cheese.
  5. 5
    Add 1 cup of flour and mix briefly.
  6. 6
    Switch to mixing by hand, adding the remaining flour gradually.
  7. 7
    Knead the dough just until it comes together and is soft enough to roll, but not stiff.
  8. 8
    Roll the dough on a buttered sheet or cookie sheet to a thickness of about 1/2 inch.
  9. 9
    Cut the dough into small 1-inch squares.
  10. 10
    Bake for 20 to 25 minutes, moving to the top shelf of the oven for the last few minutes to achieve a golden chestnut color.
  11. 11
    Remove from the oven and let cool on a wire rack.

Nutrition Facts

Servings 100

Amount Per Serving
Calories 492.8kcal
% Daily Value *
Total Fat 54.6g84%
Saturated Fat 19.7g99%
Cholesterol 65.1mg22%
Sodium 2903.9mg121%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.0g0%
Sugars 1.4g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The word "trifti" refers to the texture: crisp and crumbly in the mouth. The secret to this texture is adding only enough flour to make a soft dough; do not overwork it.

You can shape the dough individually into "bastounakia" (little canes) about half a finger wide and a finger long instead of cutting squares.

If the cheese you are using is very salty, reduce or omit the added salt.

Store in covered tins; these squares will keep for several weeks.

Keywords: tyropita, trifti, thrakis, greek, cheese, squares, appetizer, vegetarian, baking, crispy, crumbly, thracian, pastry, snack, holiday, party, traditional, flaky, olive oil, butter
Read it online: https://www.chefs-mate.com/recipe/tyropita-trifti-thrakis-thracian-style-cheese-squares/