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Ucla Scappati

Ucla Scappati recipe image
UCLA Scappati is a delightful Italian-inspired dish that transforms humble veal into a restaurant-quality main course. Thin slices of tender veal leg are wrapped in salty, savory prosciutto, creating a beautiful contrast of textures and flavors. The prosciutto crisps up beautifully in the pan, while the veal remains juicy and mild. This dish is incredibly quick to prepare, making it perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. Serve with a simple side of roasted potatoes or a fresh green salad to balance the richness. It is a satisfying, protein-rich meal that feels both comforting and elegant.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 256.5
Dietary: Gluten-free
Description
UCLA Scappati is a delightful Italian-inspired dish that transforms humble veal into a restaurant-quality main course. Thin slices of tender veal leg are wrapped in salty, savory prosciutto, creating a beautiful contrast of textures and flavors. The prosciutto crisps up beautifully in the pan, while the veal remains juicy and mild. This dish is incredibly quick to prepare, making it perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. Serve with a simple side of roasted potatoes or a fresh green salad to balance the richness. It is a satisfying, protein-rich meal that feels both comforting and elegant.
Ingredients
  • 8 Pieces Veal leg, sliced thin
  • 0.25 lb Prosciutto, thinly sliced
Directions
  1. 1
    Lay the thin slices of veal leg flat on a clean cutting board or plate.
  2. 2
    Wrap each slice of veal tightly with a strip of prosciutto, ensuring the meat is fully covered.
  3. 3
    Heat a large skillet over medium-high heat and add a small amount of oil if needed (prosciutto releases fat).
  4. 4
    Place the wrapped veal medallions in the hot skillet, making sure not to overcrowd the pan.
  5. 5
    Sear for 2-3 minutes per side until the prosciutto is crispy and golden brown and the veal is cooked through.
  6. 6
    Transfer to a serving plate and let rest for a minute before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 256.5kcal
% Daily Value *
Total Fat 9.0g14%
Saturated Fat 3.3g17%
Cholesterol 121.5mg41%
Sodium 103.5mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 40.5g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the veal slices are uniform in thickness for even cooking.

Do not overcook the veal, as it can become tough. The prosciutto helps keep it moist.

Serve immediately while the prosciutto is still crisp.

Pairs well with garlic mashed potatoes or a simple arugula salad with lemon vinaigrette.

Keywords: veal, prosciutto, italian, scappati, main course, quick dinner, sauteed, meat, protein, dinner party, elegant, simple
Read it online: https://www.chefs-mate.com/recipe/ucla-scappati/