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Ugly Duckling Pudding Cake

Ugly Duckling Pudding Cake recipe image
This classic "Ugly Duckling" pudding cake is the ultimate comfort dessert. By combining yellow cake mix with lemon pudding and fruit cocktail, you create a batter that bakes up into a tender cake with a warm, syrupy sauce at the bottom. The addition of flaked coconut and nuts adds delightful texture, while the lemon flavor keeps it bright and refreshing. It&# 226;ÂÂs incredibly easy to make, requiring just mixing and baking. Perfect for family dinners, potlucks, or when you need a sweet treat without the fuss of making a batter from scratch. Serve warm with a scoop of vanilla ice cream for a truly indulgent experience.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 85.2
Dietary: Gluten-free, Vegetarian
Description
This classic "Ugly Duckling" pudding cake is the ultimate comfort dessert. By combining yellow cake mix with lemon pudding and fruit cocktail, you create a batter that bakes up into a tender cake with a warm, syrupy sauce at the bottom. The addition of flaked coconut and nuts adds delightful texture, while the lemon flavor keeps it bright and refreshing. It&# 226;€™s incredibly easy to make, requiring just mixing and baking. Perfect for family dinners, potlucks, or when you need a sweet treat without the fuss of making a batter from scratch. Serve warm with a scoop of vanilla ice cream for a truly indulgent experience.
Ingredients
  • 1 package Yellow cake mix (1 lb 2 oz)
  • 1 package Lemon-flavored instant pudding and pie filling (3.4 oz)
  • 1 can Fruit cocktail (11 oz), drained
  • 1 pound Fruit cocktail (reserve juice)
  • 1 cup Flake coconut
  • 4 Eggs
  • 1/4 cup Oil
  • 1/2 cup Brown sugar, packed
  • 1/2 cup Chopped nuts, optional
  • 2 tablespoons Butter, for glaze
  • 1 cup Whipped topping
Directions
  1. 1
    Preheat oven to 350ðF (175ðC). Grease a 9x13-inch baking dish.
  2. 2
    In a large bowl, combine the yellow cake mix, lemon pudding mix, and flaked coconut.
  3. 3
    Add the eggs, oil, brown sugar, and chopped nuts to the dry ingredients. Mix until well combined and smooth.
  4. 4
    Fold in the drained fruit cocktail gently to distribute evenly.
  5. 5
    Spread the batter evenly into the prepared baking dish.
  6. 6
    Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
  7. 7
    Remove from oven and let cool for 10 minutes.
  8. 8
    Melt the butter and brush it over the warm cake for a glossy finish.
  9. 9
    Serve warm, topped with whipped topping.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 85.2kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.4mg1%
Total Carbohydrate 19.1g7%
Dietary Fiber 1.0g4%
Sugars 0.6g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers covered in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.

Swap the fruit cocktail for pineapple chunks or peaches for a different flavor profile. You can also use vanilla pudding mix instead of lemon for a milder taste.

Ensure the fruit cocktail is well-drained to prevent the batter from becoming too soggy. If you prefer a thicker sauce, reduce the amount of fruit juice added if any remains.

Keywords: cake, pudding, dessert, lemon, fruit, coconut, easy, comfort food, baking, sweet, saucy, quick, homemade, potluck, family dinner, indulgent, moist, classic, pantry staples
Read it online: https://www.chefs-mate.com/recipe/ugly-duckling-pudding-cake/