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Ukrainian Beef Strogonov

Ukrainian Beef Strogonov recipe image
This International main features Filet mignon tips, Onion finely chopped, Butter unsalted, Mushrooms small 1/2" or. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1098.6
Description
This International main features Filet mignon tips, Onion finely chopped, Butter unsalted, Mushrooms small 1/2" or. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Filet mignon tips
  • 1 cup Onion finely chopped
  • 4 tablespoon Butter unsalted
  • 1 1/2 pound Mushrooms small 1/2" or
Directions
  1. 1
    smaller 2/3 c Heavy
  2. 2
    cream 3/4 c Sour
  3. 3
    cream or plain yogurt* 2 1/4 ts Dijon mustard 2 tb Dill fresh, chopped fine 1 1/2 tb Fresh parsley 2/3 c Beef stock Salt & pepper to taste 2 3/4 ts Flour
  4. 4
    Slice the beef into thin strips approx.
  5. 5
    /2" - 2" in length.
  6. 6
    Heat a large cast iron skillet over high
  7. 7
    heat and
  8. 8
    add the meat a few stripos at a time to
  9. 9
    sear the meat.
  10. 10
    Remove the meat from the heat and set aside.
  11. 11
    Reduce the heat in the skillet to medium and melt the butter.
  12. 12
    Add the onion, saute', until soft <approx.
  13. 13
    minutes>.
  14. 14
    Raise the ehat to med-high, add the mushrooms, saute;, stir frequently, cook for 15 - 20 minutes.
  15. 15
    Lower heat to med-low sprinkle in the flour, stir well for 1-3 minutes.
  16. 16
    Stir in the stock, cream, sour cream, & mustard.
  17. 17
    Cover, reduce heat to low and simmer for for 5-7 minutes.
  18. 18
    DO NOT ALLOW TO BOIL!
  19. 19
    Return the meat to the skillet, mix with sauce, stir in the dill & parsley, and serve

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1098.6kcal
% Daily Value *
Total Fat 67.2g104%
Saturated Fat 31.5g158%
Cholesterol 318.3mg107%
Sodium 301.4mg13%
Total Carbohydrate 11.2g4%
Dietary Fiber 2.7g11%
Sugars 5.9g
Protein 104.8g210%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, butter, chopped, filet, finely, international, main, mignon, mushrooms, onion, sautéing, simmering, small, strogonov, tips, title, ukrainian, unsalted, vegetarian
Read it online: https://www.chefs-mate.com/recipe/ukrainian-beef-strogonov/