Ukrainian Liver Pate

This American appetizer features Liver *, Onions, lg. thinly sliced, Egg, Chicken stock. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Frying

Cuisine: American

Courses: Appetisers

Difficulty: Intermediate

Servings: 12

Calories: 606.3

Dietary: Gluten-free

Description

This American appetizer features Liver *, Onions, lg. thinly sliced, Egg, Chicken stock. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Liver *
2 ea Onions, lg. thinly sliced
1 ea Egg
1/2 cup Chicken stock
1/3 cup Butter not margerine
1 teaspoon Salt
1/4 teaspoon Black pepper
2 ea Bread slices minus crust

Directions

1
Melt the butter in a skillet.
2
Add the onions and fry until they are turning golden.
3
At this point
4
add the liver which has benn sliced into thin strips and
5
cook for 10 minutes &
6
heat .
7
Mix all of the ingredients with the onions and liver in a food processor.
8
Chop in processor until a smooth textured mixture is achieved.
9
Grease a 9" baking dish and spoon the mixture into it.
10
Bake for 45 minutes in a pre-hetaed 450 degree F oven.
11
Remove from oven and cool to room temperature.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 606.3kcal

% Daily Value *
Total Fat 30.0g47%
Saturated Fat 14.0g70%
Cholesterol 698.7mg233%
Sodium 5368.1mg224%
Total Carbohydrate 30.4g11%
Dietary Fiber 2.3g10%
Sugars 5.7g
Protein 46.1g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizer, baking, black, blending, bread, butter, chicken, crust, egg, frying, liver, margerine, minus, not, onions, pate, pepper, salt, sliced

Read it online: https://www.chefs-mate.com/recipe/ukrainian-liver-pate/