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Ultimate Chocolate Brownies

Ultimate Chocolate Brownies recipe image
These Ultimate Chocolate Brownies are the definition of comfort baking. By blooming high-quality cocoa powder in boiling water, you unlock a deep, intense chocolate flavor that permeates every bite. The combination of melted butter and sugar creates a signature shiny, crackly crust, while the interior remains dense, moist, and fudgy. Loaded with semi-sweet chocolate chips for extra bursts of richness, these brownies are perfect for afternoon treats, potlucks, or satisfying a sudden sweet craving. They pair beautifully with a scoop of vanilla ice cream or a hot cup of coffee. Simple ingredients come together to create a decadent dessert that feels indulgent yet is straightforward to whip up in your own kitchen.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 389.4
Dietary: Vegetarian
Description
These Ultimate Chocolate Brownies are the definition of comfort baking. By blooming high-quality cocoa powder in boiling water, you unlock a deep, intense chocolate flavor that permeates every bite. The combination of melted butter and sugar creates a signature shiny, crackly crust, while the interior remains dense, moist, and fudgy. Loaded with semi-sweet chocolate chips for extra bursts of richness, these brownies are perfect for afternoon treats, potlucks, or satisfying a sudden sweet craving. They pair beautifully with a scoop of vanilla ice cream or a hot cup of coffee. Simple ingredients come together to create a decadent dessert that feels indulgent yet is straightforward to whip up in your own kitchen.
Ingredients
  • 3/4 cup Hersheys cocoa
  • 1/2 teaspoon Baking soda
  • 2/3 cup Butter or margerine
  • 1/2 cup Boiling water
  • 2 cups Sugar
  • 2 large Eggs
  • 1 1/3 cups All purpose flour
  • 1 teaspoon Vanilla extract
  • 1/4 teaspoon Salt
  • 1 cup Semi sweet chocolate chips
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC).
  2. 2
    Grease a 13x9x2 inch rectangular baking pan with butter or non-stick spray.
  3. 3
    In a medium bowl, whisk together the cocoa powder and baking soda.
  4. 4
    Stir in 1/3 cup of the melted butter until combined.
  5. 5
    Pour in the boiling water and stir vigorously until the mixture thickens and becomes glossy.
  6. 6
    Add the sugar, eggs, and the remaining 1/3 cup of melted butter; stir until the mixture is smooth and well-blended.
  7. 7
    Gently fold in the flour, vanilla extract, and salt until just combined.
  8. 8
    Stir in the semi-sweet chocolate chips.
  9. 9
    Pour the batter into the prepared pan, spreading it evenly.
  10. 10
    Bake for 35 to 40 minutes, or until the brownies begin to pull away from the sides of the pan and a toothpick inserted in the center comes out with moist crumbs.
  11. 11
    Cool completely in the pan on a wire rack before frosting or cutting.
  12. 12
    Cut into squares and serve.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 389.4kcal
% Daily Value *
Total Fat 38.7g60%
Saturated Fat 23.6g119%
Cholesterol 86.0mg29%
Sodium 266.6mg12%
Total Carbohydrate 26.1g9%
Dietary Fiber 14.8g60%
Sugars 0.9g
Protein 9.4g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brownies, chocolate, cocoa, baking, dessert, fudgy, chips, butter, sweet, easy, homemade, snack, treat, classic, rich, moist
Read it online: https://www.chefs-mate.com/recipe/ultimate-chocolate-brownies-2/