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Ultimate Chocolate Chip Cookies & Variation

Ultimate Chocolate Chip Cookies & Variation recipe image
These ultimate chocolate chip cookies offer the perfect balance of chewy centers and crisp edges. Made with butter-flavored Crisco for a rich, consistent texture, they are studded with semi-sweet chocolate chips and crunchy pecan pieces. The addition of milk ensures a tender crumb, while brown sugar provides a deep caramel flavor. Ideal for family movie nights, bake sales, or simply enjoying with a glass of cold milk. These cookies are easy to mix up, requiring no special equipment, and freeze beautifully for later enjoyment. A timeless treat that satisfies any sweet tooth.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 36
Calories: 2318.6
Dietary: Vegetarian
Description
These ultimate chocolate chip cookies offer the perfect balance of chewy centers and crisp edges. Made with butter-flavored Crisco for a rich, consistent texture, they are studded with semi-sweet chocolate chips and crunchy pecan pieces. The addition of milk ensures a tender crumb, while brown sugar provides a deep caramel flavor. Ideal for family movie nights, bake sales, or simply enjoying with a glass of cold milk. These cookies are easy to mix up, requiring no special equipment, and freeze beautifully for later enjoyment. A timeless treat that satisfies any sweet tooth.
Ingredients
  • 3/4 cup Butter Flavor Crisco
  • 1 1/4 cup Brown sugar, firmly packed
  • 2 tablespoon Milk
  • 1 tablespoon Vanilla
  • 1 Egg
  • 1 3/4 cup Flour, all purpose
  • 1 teaspoon Salt
  • 3/4 teaspoon Baking soda
  • 1 cup Chocolate chips, semi-sweet
  • 1 cup Pecan pieces, large
Directions
  1. 1
    Preheat oven to 375&# 194;°F (190°C).
  2. 2
    In a large bowl, cream together the Butter Flavor Crisco, brown sugar, milk, and vanilla until the mixture is smooth and creamy.
  3. 3
    Beat in the egg until fully incorporated.
  4. 4
    In a separate medium bowl, whisk together the flour, salt, and baking soda.
  5. 5
    Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
  6. 6
    Stir in the chocolate chips and pecan pieces until evenly distributed throughout the dough.
  7. 7
    Drop rounded tablespoonfuls of dough (about 2 tablespoons each) onto ungreased baking sheets, spacing them 3 inches apart.
  8. 8
    Bake for 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crispier cookies. The cookies should look light and moist; do not overbake.
  9. 9
    Allow cookies to cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 2318.6kcal
% Daily Value *
Total Fat 129.6g200%
Saturated Fat 49.9g250%
Cholesterol 198.6mg67%
Sodium 6998.9mg292%
Total Carbohydrate 267.4g90%
Dietary Fiber 17.1g69%
Sugars 146.2g
Protein 29.0g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If you prefer cookies without nuts, increase the amount of semi-sweet chocolate chips to 1 1/2 cups.

For best results, ensure brown sugar is firmly packed when measuring.

Dough can be refrigerated for up to 24 hours before baking for a denser, richer flavor.

Store cooled cookies in an airtight container at room temperature for up to 5 days.

Keywords: chocolate chip cookies, pecan cookies, baking, dessert, chewy cookies, crispy cookies, crisco cookies, brown sugar, easy baking, cookie recipe, homemade cookies, snack, treat, bake sale, family favorite, chocolate chips, pecans, vanilla, all purpose flour, baking soda
Read it online: https://www.chefs-mate.com/recipe/ultimate-chocolate-chip-cookies-variation/