Ultimate Double Chocolate Brownies

These Ultimate Double Chocolate Brownies are the perfect treat for any chocolate lover. With a dense, fudgy interior and a slightly crisp, shiny top, they deliver an intense chocolate experience in every bite. The combination of cocoa powder and semi-sweet chocolate chunks ensures a complex flavor profile that is both rich and satisfying. This recipe is straightforward, requiring simple pantry staples like butter, sugar, eggs, and flour. They are ideal for parties, potlucks, or simply enjoying with a glass of milk at home. Bake them until just set for the best texture, and let them cool completely before cutting into clean squares.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 36

Calories: 272.2

Dietary: Vegetarian

Description

These Ultimate Double Chocolate Brownies are the perfect treat for any chocolate lover. With a dense, fudgy interior and a slightly crisp, shiny top, they deliver an intense chocolate experience in every bite. The combination of cocoa powder and semi-sweet chocolate chunks ensures a complex flavor profile that is both rich and satisfying. This recipe is straightforward, requiring simple pantry staples like butter, sugar, eggs, and flour. They are ideal for parties, potlucks, or simply enjoying with a glass of milk at home. Bake them until just set for the best texture, and let them cool completely before cutting into clean squares.

Ingredients

3/4 cups Baking cocoa
1 1/3 cups All-purpose flour
1/2 teaspoons Baking soda
1 teaspoons Vanilla extract
2/3 cups Butter or margarine --
1/4 teaspoons Salt

Directions

1
Preheat the oven to 350&# 194;Â°F (175ÃÂ°C). Grease a 13x9x2 inch baking pan with butter or cooking spray.
2
In a large heatproof bowl, combine 1 cup sugar, 3/4 cup butter, and 1/2 cup boiling water. Stir until the butter is melted and sugar is dissolved.
3
Beat in 2 eggs and 1 teaspoon vanilla extract until well combined and slightly thickened.
4
In a separate medium bowl, whisk together 1 1/3 cups all-purpose flour, 3/4 cup baking cocoa, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
5
Gradually stir the dry ingredients into the wet mixture until just combined. Do not overmix.
6
Fold in 12 oz (about 2 cups) of semi-sweet chocolate chunks and 1/2 cup coarsely chopped pecans.
7
Pour the batter into the prepared baking pan and spread evenly.
8
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.
9
Allow the brownies to cool completely in the pan on a wire rack before cutting into squares.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 272.2kcal

% Daily Value *
Total Fat 27.6g43%
Saturated Fat 8.8g45%
Cholesterol 0.0mg0%
Sodium 6710.0mg280%
Total Carbohydrate 12.5g5%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store brownies in an airtight container at room temperature for up to 5 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months.

You can substitute the pecans with walnuts or omit them entirely for a nut-free version. For an extra boost of flavor, add a pinch of sea salt on top before baking.

Do not overbake the brownies if you prefer a fudgy texture. They will continue to set as they cool. Ensure the boiling water is fresh and hot for best emulsification with the butter and sugar.

Keywords: chocolate, brownies, fudgy, baking, dessert, cocoa, pecans, easy, homemade, treat, snack, party, indulgent, rich, classic, oven, sweet, chewy, comfort food, bake, chocolate chunks

Read it online: https://www.chefs-mate.com/recipe/ultimate-double-chocolate-brownies/