Unbaked Caramel Cookies

This International dessert features Sugar, Butter or margarine, Can evaporated milk;. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 60

Calories: 944.8

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar, Butter or margarine, Can evaporated milk;. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Sugar
3/4 cup Butter or margarine
6 ounce Can evaporated milk;

Directions

1
undiluted 1 Pkg instant butterscotch -pudding
2
mix 3 1/2 c Quick-cooking Oatmeal
3
Combine sugar, butter and evaporated milk;
4
stir over low
5
heat until mixture comes to a full rolling
6
boil .
7
Remove from heat and add pudding mix and oatmeal.
8
Stir thoroughly.
9
Cool 15 minutes, the drop by rounded spoonfuls onto waxed=paper lined cookie pans.
10
These are almost like candy, too.
11
Pub by The Stephen Greene Press, Brattleboro, Vermont.

Nutrition Facts

Servings 60

Amount Per Serving
Calories 944.8kcal

% Daily Value *
Total Fat 42.2g65%
Saturated Fat 16.6g83%
Cholesterol 37.5mg13%
Sodium 599.0mg25%
Total Carbohydrate 136.9g46%
Dietary Fiber 0.0g0%
Sugars 136.5g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, caramel, cookies, dessert, evaporated, international, margarine, milk, sugar, title, unbaked, vegetarian

Read it online: https://www.chefs-mate.com/recipe/unbaked-caramel-cookies/