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Unbaked Graham-Cracker Crumb Crust (8)

Unbaked Graham-Cracker Crumb Crust (8" recipe image
This classic unbaked graham cracker crust is the ultimate shortcut for no-bake cheesecakes, chilled berry pies, and trifle desserts. Made with just three simple ingredients&# 226;ÂÂgraham cracker crumbs, melted butter, and sugarâÂÂit delivers a crisp, buttery texture and warm, cinnamon-spiced sweetness that holds up beautifully against cold fillings. Unlike baked crusts, this version requires no oven time, making it an ideal choice for hot summer days or when your oven is already busy. The mixture is easy to press into an 8-inch pie plate or springform pan, creating a sturdy base that slices cleanly. ItâÂÂs a reliable, pantry-staple favorite that brings homemade comfort to any dessert table without the fuss.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Calories: 245.4
Dietary: Gluten-free
Description
This classic unbaked graham cracker crust is the ultimate shortcut for no-bake cheesecakes, chilled berry pies, and trifle desserts. Made with just three simple ingredients&# 226;ÂÂgraham cracker crumbs, melted butter, and sugarâÂÂit delivers a crisp, buttery texture and warm, cinnamon-spiced sweetness that holds up beautifully against cold fillings. Unlike baked crusts, this version requires no oven time, making it an ideal choice for hot summer days or when your oven is already busy. The mixture is easy to press into an 8-inch pie plate or springform pan, creating a sturdy base that slices cleanly. ItâÂÂs a reliable, pantry-staple favorite that brings homemade comfort to any dessert table without the fuss.
Ingredients
  • 1 1/4 cup Graham-cracker crusts
  • 4 tablespoon Butter or margarine,melted
  • 3 tablespoon Sugar
Directions
  1. 1
    Crush graham crackers into fine crumbs using a food processor, blender, or by placing them in a sturdy plastic bag and rolling with a rolling pin.
  2. 2
    In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter.
  3. 3
    Stir until the mixture is evenly moistened and resembles wet sand.
  4. 4
    Press the mixture firmly and evenly onto the bottom and up the sides of an 8-inch pie plate or springform pan.
  5. 5
    Chill the crust in the refrigerator for at least 30 minutes to set before adding filling.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 245.4kcal
% Daily Value *
Total Fat 13.1g21%
Saturated Fat 4.2g22%
Cholesterol 36.0mg12%
Sodium 1133.4mg48%
Total Carbohydrate 12.2g5%
Dietary Fiber 0.0g0%
Sugars 12.1g
Protein 18.8g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: graham cracker crust, unbaked crust, no-bake pie, cheesecake base, dessert crust, graham crumbs, butter crust, pie shell, easy dessert, summer pies, chilled filling, homemade crust, vegetarian dessert, quick crust, pie base
Read it online: https://www.chefs-mate.com/recipe/unbaked-graham-cracker-crumb-crust-8/