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Uncle Dirty Dave’S Parmesan Chicken

Uncle Dirty Dave's Parmesan Chicken recipe image
This hearty dish features tender chicken breasts coated in a savory, herb-infused cereal crust and served with a luxurious homemade Parmesan cream sauce. The combination of crispy exterior and juicy interior makes it a satisfying main course. The sauce, made with butter, cream, and a blend of Parmesan and Romano cheeses, adds a deep, savory richness that complements the mild chicken perfectly. It is an excellent choice for a family dinner or a casual weeknight meal. Serve over pasta for a complete Italian-inspired experience.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 330.0
Description
This hearty dish features tender chicken breasts coated in a savory, herb-infused cereal crust and served with a luxurious homemade Parmesan cream sauce. The combination of crispy exterior and juicy interior makes it a satisfying main course. The sauce, made with butter, cream, and a blend of Parmesan and Romano cheeses, adds a deep, savory richness that complements the mild chicken perfectly. It is an excellent choice for a family dinner or a casual weeknight meal. Serve over pasta for a complete Italian-inspired experience.
Ingredients
  • 8 ea Boneless, skinless chicken breasts
  • 1 cup Unsalted butter
  • 1.5 cups Cream or half-and-half
  • 0.5 cups Grated Parmesan cheese
  • 8 oz Mozzarella cheese, grated
  • 0.5 teaspoons Salt
  • 0.25 teaspoons White pepper
  • 0.25 cups Chopped fresh chives or green onion tops
  • 1 cup Italian dressing (for grilling option)
  • 1 ea Egg, beaten (for frying option)
  • 0.25 cups Shortening or cooking oil (for frying)
  • 8 oz Corn flakes or Wheaties
  • 1 teaspoons Garlic granules
  • 1 teaspoons Savory leaves
  • 0.5 teaspoons Dried basil
  • 0.5 teaspoons Oregano
  • 1 teaspoons Salt (for coating mix)
  • 1 teaspoons Coarse ground black pepper (for coating mix)
  • 1 dash Sweet paprika (for garnish)
Directions
  1. 1
    Prepare the coating mix: Crush the corn flakes or Wheaties in a sealed bag until they reach a medium-fine consistency.
  2. 2
    In a shallow dish, combine the crushed cereal with garlic granules, savory leaves, dried basil, oregano, salt, and coarse ground black pepper. Mix well.
  3. 3
    To make the sauce: In a small saucepan, melt the butter over medium heat.
  4. 4
    Add the cream (or half-and-half) to the melted butter and stir until combined.
  5. 5
    Reduce heat to low. Stir in the grated Parmesan, mozzarella, salt, white pepper, and half of the chopped chives.
  6. 6
    Continue stirring until the cheeses are fully melted and the sauce is smooth. Keep warm over low heat.
  7. 7
    Prepare the chicken: Place chicken breasts between plastic wrap and pound with a tenderizer mallet until evenly flattened.
  8. 8
    For pan-frying: Dip each chicken breast into the beaten egg, then dredge thoroughly in the cereal coating mix, pressing gently to adhere.
  9. 9
    Heat the shortening or cooking oil in a large skillet over medium-high heat.
  10. 10
    Fry the coated chicken breasts for 3-4 minutes per side, or until golden brown and crispy. Ensure the internal temperature reaches 165&# 194;°F (74°C).
  11. 11
    For grilling: Marinate the flattened chicken breasts in Italian dressing for 2-3 minutes, turning to coat evenly.
  12. 12
    Grill the marinated chicken over medium heat, brushing occasionally with remaining marinade, until cooked through and slightly charred.
  13. 13
    Serve the cooked chicken breasts over a bed of pasta.
  14. 14
    Ladle the warm Parmesan cream sauce generously over the chicken and pasta.
  15. 15
    Garnish with the reserved chopped chives and a light dash of sweet paprika.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 330.0kcal
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 2.0g10%
Cholesterol 170.0mg57%
Sodium 148.0mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 62.0g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.

Variations: Add 1 teaspoon of dill weed to the coating mix for a version that works well with pan-fried fish.

Safety: Ensure chicken is cooked to an internal temperature of 165°F (74°C) to ensure food safety.

Tips: If the sauce becomes too thick, add a splash of milk or cream to thin it to your desired consistency.

Serving Suggestion: Serve with steamed broccoli florets, green beans, or chickpeas sautéed with onions.

Keywords: chicken, parmesan, cream sauce, pan-fried, grilled, cereal crust, italian, comfort food, dinner, cheese sauce, family meal, crispy chicken, romano cheese, mozzarella, herbs, garlic, basil, oregano, weeknight, easy recipe
Read it online: https://www.chefs-mate.com/recipe/uncle-dirty-daves-parmesan-chicken/