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Uncle Shel’S Big Red Bad Lands Bbq Sauce

Uncle Shel's Big Red Bad Lands BBQ Sauce recipe image
This American main features Butter, Sweet onions; diced, Garlic; minced, Fresh hot chili pepper; minc, Fersh ginger; minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 205.9
Dietary: Gluten-free, Vegetarian
Description
This American main features Butter, Sweet onions; diced, Garlic; minced, Fresh hot chili pepper; minc, Fersh ginger; minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoons Butter
  • 1/4 cups Sweet onions; diced
  • 1 tablespoons Garlic; minced
  • 1 tablespoons Fresh hot chili pepper; minc
  • 1/2 teaspoons Fersh ginger; minced
  • 1 tablespoons Caltex chili powder
  • 1/8 teaspoons Celery seed
  • 15 oz Tomato puree
  • 1 1/2 tablespoons Vinegar
  • 1/3 cups Molasses
  • 1 tablespoons Liquid barbecue smoke
  • 1/2 cups Orange juice
Directions
  1. 1
    Saute the onions and garlic over medium-low heat for about 5 min. being careful not to burn butter. Add the fresh chili pepper and the ginger, and saute for about 2-3 more min. Then add the CalTex Chili powder and the cardamom, and continue to cook 2-3 min. Remember keep the heat low so nothing burns. Add the celery seed and tomato sauce, increase the heat until the sauce almost boils, reduce the heat to medium and stir in the vinegar and the molasses. Stir until heated through, add the liquid smoke and remove sauce from heat. Let sauce steep for awhile and after about 4-5 min. add the orange juice. Pour everything into a blender until till you reach the desire smoothness. Serve hot asw a table sauce. This is not for basting , except during the last few min. of cooking. serve hot
  2. 2
    Toasted cardamom; ground

Nutrition Facts

Servings 1

Amount Per Serving
Calories 205.9kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 2.1g11%
Cholesterol 8.6mg3%
Sodium 169.8mg8%
Total Carbohydrate 44.4g15%
Dietary Fiber 7.1g29%
Sugars 32.7g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bad, barbecue, bbq, big, blending, boiling, butter, caltex, celery, chicken, chili, diced, fersh, fresh, garlic, ginger, grilling, hot, juice
Read it online: https://www.chefs-mate.com/recipe/uncle-shels-big-red-bad-lands-bbq-sauce/