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Uncle Shel’S Salsa Picante De Chile Chipotle

Uncle Shel's Salsa Picante De Chile Chipotle recipe image
This Mexican dip features Chipotle chiles, Pasilla negro chiles, Cascabel chiles, Fresh ground black pepper, Water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 43.4
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mexican dip features Chipotle chiles, Pasilla negro chiles, Cascabel chiles, Fresh ground black pepper, Water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 ea Chipotle chiles
  • 3 ea Pasilla negro chiles
  • 4 ea Cascabel chiles
  • 1/4 teaspoon Fresh ground black pepper
  • 3/4 cup Water
  • 1/2 cup Cider vinegar
  • 1 ea Clove garlic
Directions
  1. 1
    ea chipotle chiles, stemmed and quartered including seeds 3 ea pasilla negro chiles, stemmed and quartered including seeds 4 ea cascabel chiles, stemmed and broken, including seeds 1/4 ts fresh ground black pepper 3/4 c water 1/2 c cider vinegar or Japanese rice vinegar 1 ea clove garlic, smashed and quartered
  2. 2
    Place the chiles and their seeds in a small blender jar,
  3. 3
    add the garlic and the black pepper.
  4. 4
    Mix the vinegar and the water together and
  5. 5
    heat until the mixture is just ready to
  6. 6
    boil , and
  7. 7
    add it to the peppers.
  8. 8
    Tightly close the jar and let the ingredients steep for at least 1/2 an hour.
  9. 9
    Then puree until smooth.
  10. 10
    This makes a tangy, tasty and thick salsa.
  11. 11
    The rice vinegar makes a somewhat mellower salsa than the cider vinegar.
  12. 12
    You could also use a distilled vinegar, or play around with the proportions of vinegar and water to achieve your own pucker level

Nutrition Facts

Servings 12

Amount Per Serving
Calories 43.4kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5.2mg1%
Total Carbohydrate 8.6g3%
Dietary Fiber 0.6g3%
Sugars 0.3g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, blending, boiling, cascabel, chile, chiles, chipotle, cider, clove, dip, fresh, garlic, ground, mexican, negro, pasilla, pepper, picante, salsa, shels
Read it online: https://www.chefs-mate.com/recipe/uncle-shels-salsa-picante-de-chile-chipotle/