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Uncooked Chocolate Cookies

Uncooked Chocolate Cookies recipe image
These no-bake chocolate cookies are a quick, satisfying treat that requires zero oven time. By boiling sugar, margarine, milk, and cocoa, you create a rich, glossy coating that binds the oats and coconut together into a chewy, indulgent square. The combination of toasted oats and shredded coconut adds delightful texture against the smooth chocolate base. Perfect for satisfying a sudden sweet tooth, these cookies hold up well in the fridge and are ideal for potlucks or after-school snacks. They offer a comforting, homemade taste without the hassle of baking, making them a reliable favorite for busy weeknights.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1199.1
Dietary: Gluten-free, Vegetarian
Description
These no-bake chocolate cookies are a quick, satisfying treat that requires zero oven time. By boiling sugar, margarine, milk, and cocoa, you create a rich, glossy coating that binds the oats and coconut together into a chewy, indulgent square. The combination of toasted oats and shredded coconut adds delightful texture against the smooth chocolate base. Perfect for satisfying a sudden sweet tooth, these cookies hold up well in the fridge and are ideal for potlucks or after-school snacks. They offer a comforting, homemade taste without the hassle of baking, making them a reliable favorite for busy weeknights.
Ingredients
  • 1 1/2 cup White sugar
  • 1/2 cup Margarine
  • 1/2 cup Milk
  • 1/2 cup Cocoa
  • 2 1/2 cup Oatmeal
  • 1 1/2 cup Cocoanut
  • 1/2 teaspoon Salt
Directions
  1. 1
    In a medium saucepan, combine the sugar, margarine, milk, cocoa, and salt.
  2. 2
    Bring the mixture to a boil over medium-high heat, stirring frequently.
  3. 3
    Boil gently for exactly 2 minutes, stirring constantly to prevent scorching.
  4. 4
    Remove the saucepan from the heat and let the mixture cool slightly for 2-3 minutes.
  5. 5
    Stir in vanilla extract (if using) until fully incorporated.
  6. 6
    In a large mixing bowl, combine the oatmeal and shredded coconut.
  7. 7
    Pour the warm chocolate mixture over the dry ingredients and stir until evenly coated.
  8. 8
    Press the mixture firmly into a greased 8x8 inch pan OR drop by tablespoonfuls onto waxed paper.
  9. 9
    Refrigerate for at least 30 minutes until firm and set.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1199.1kcal
% Daily Value *
Total Fat 35.5g55%
Saturated Fat 10.7g54%
Cholesterol 0.6mg1%
Sodium 2767.2mg116%
Total Carbohydrate 208.2g70%
Dietary Fiber 25.8g104%
Sugars 92.1g
Protein 32.5g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: no-bake, chocolate, oatmeal, coconut, cookies, dessert, snack, cocoa, chewy, easy, quick, vegetarian, sweet, treat, homemade, simple, energy, bars
Read it online: https://www.chefs-mate.com/recipe/uncooked-chocolate-cookies/