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Uncooked Tomato Sauce With Olives & Mozzarell

Uncooked Tomato Sauce With Olives & Mozzarell recipe image
This Italian sauce features Tomatoes; medium, Cloves; large, mince, Capers; drained, Oregano; dried. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 795.3
Dietary: Vegetarian
Description
This Italian sauce features Tomatoes; medium, Cloves; large, mince, Capers; drained, Oregano; dried. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Tomatoes; medium
  • 2 Garlic Cloves; large, mince
  • 3 tablespoon Capers; drained
  • 1 1/2 teaspoon Oregano; dried
  • 1/3 cup Oil; olive
  • 18 Olives; black pitted & slic
  • 6 ounce Mozzarella cheese; diced
Directions
  1. 1
    Fat grams Nobake but requires time to marinate.
  2. 2
    Combine sauce ingredients in noncorrosive bowl, set aside for 30 minute or more, up to 2 hours.
  3. 3
    Cook pasta and drain.
  4. 4
    Return empty pot to turned off burner, pour in drained pasta and toss.
  5. 5
    Cover with lid for 1 minute to let cheese soften.
  6. 6
    Uncover and serve.
  7. 7
    Good for the height of tomato season on hot days

Nutrition Facts

Servings 4

Amount Per Serving
Calories 795.3kcal
% Daily Value *
Total Fat 55.3g86%
Saturated Fat 24.0g120%
Cholesterol 105.0mg35%
Sodium 942.5mg40%
Total Carbohydrate 50.9g17%
Dietary Fiber 24.7g99%
Sugars 23.6g
Protein 39.5g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, black, capers, cheese, cloves, diced, drained, dried, italian, large, medium, mince, mozzarell, mozzarella, oil, olive, olives, oregano, pitted
Read it online: https://www.chefs-mate.com/recipe/uncooked-tomato-sauce-with-olives-mozzarell/