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United States Marine Corps S.O.S. (Mark Paint)

United States Marine Corps S.O.S. (Mark Paint recipe image
This International main features Lean ground beef, Chopped onions, Soy sauce, Worcestershire sauce, Butter not margarine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 537.4
Description
This International main features Lean ground beef, Chopped onions, Soy sauce, Worcestershire sauce, Butter not margarine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Lean ground beef
  • 5/8 cup Chopped onions
  • 2 tablespoon Soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoon Butter not margarine
  • 3 tablespoon Flour
  • 2 teaspoon Garlic powder
  • 2 cup Milk
Directions
  1. 1
    Salt and pepper to taste Over medium heat, in a large sauce pan, brown the meat.
  2. 2
    Stir thoroughly to break up the ground beef into small pieces.
  3. 3
    Drain and add the butter, stir thoroughly.
  4. 4
    Add onions and cook until translucent.
  5. 5
    Add flour, stir and cook 2 to 3 minutes.
  6. 6
    Add garlic, soy sauce, worcestershire sauce and stir thoroughly.
  7. 7
    Add milk and stir until mixture thickens.
  8. 8
    Add salt and pepper to taste.
  9. 9
    Try eating this on hash-brown potatoes instead of toast or biscuits, it makes all the difference in the world.
  10. 10
    Use a coarse cheese grater to grate one medium potato per person.
  11. 11
    Fry 'em up in a little butter.
  12. 12
    No salt needed because they're going to be smothered with s.o.s.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 537.4kcal
% Daily Value *
Total Fat 23.6g37%
Saturated Fat 9.3g47%
Cholesterol 131.8mg44%
Sodium 945.3mg40%
Total Carbohydrate 20.7g7%
Dietary Fiber 1.5g6%
Sugars 8.1g
Protein 54.5g110%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, butter, chopped, corps, flour, frying, garlic, ground, international, lean, main, margarine, marine, mark, milk, not, onions, paint, powder, sauce
Read it online: https://www.chefs-mate.com/recipe/united-states-marine-corps-s-o-s-mark-paint/