University Club Truffles

This International dessert features Heavy or whipping cream, Sugar, Unsalted butter, High quality dark chocolate;. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Advanced

Servings: 1

Calories: 1478.4

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Heavy or whipping cream, Sugar, Unsalted butter, High quality dark chocolate;. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Heavy or whipping cream
2 tablespoon Sugar
1/2 cup Unsalted butter
1 1/3 pound High quality dark chocolate;

Directions

1
chopped 2 ts Grand Marnier Coating (see note) For the ganache or creamy truffle center, slowly bring
2
cream , sugar and butter to a
3
boil in a heavy pan.
4
Remove from heat.
5
Add chopped chocolate and Grand Marnier, stirring slowly until chocolate melts.
6
Refrigerate several hours until it is hard.
7
For truffles, pinch off the size you want (about size of walnut) and roll into balls.
8
Do this quickly so that the heat of your hands doesn't melt the ganache.
9
Roll balls in finely grated dark or milk chocolate, finely chopped nuts, confectioners' sugar, powdered cocoa or a chocolate coating (see note).
10
Store at room temperature.
11
(Tempered chocolate has been slowly heated and cooled so that the fat content has become stable enough not to
12
melt at room temperature.
13
This process is tricky, so Freddi Imel suggests using melted chocolate chips, coating chocolate or melting pistals available in baking sections or cake specialty stores).

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1478.4kcal

% Daily Value *
Total Fat 112.9g174%
Saturated Fat 68.9g345%
Cholesterol 196.5mg66%
Sodium 47.8mg2%
Total Carbohydrate 99.8g34%
Dietary Fiber 16.6g67%
Sugars 80.1g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chocolate, club, cream, dark, dessert, heavy, high, international, quality, sugar, title, truffles, university, unsalted, vegetarian, whipping

Read it online: https://www.chefs-mate.com/recipe/university-club-truffles/