Uno’S Deep Pan Pizza

This Italian main features Warm tap water (110-115) 1/2 c coarsely ground cornmeal, Active dry yeast 1 teaspoon Salt, Flour 1/4 c Vegetable oil. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 769.1

Dietary: Vegan, Vegetarian

Description

This Italian main features Warm tap water (110-115) 1/2 c coarsely ground cornmeal, Active dry yeast 1 teaspoon Salt, Flour 1/4 c Vegetable oil. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Warm tap water (110-115) 1/2 c coarsely ground cornmeal
1 teaspoons Active dry yeast
1 teaspoons Salt
3 1/2 cups Flour
1/4 cups Vegetable oil

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Active dry yeast 1 ts Salt, Flour 1/4 c Vegetable oil.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 769.1kcal

% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 12.0mg1%
Total Carbohydrate 160.5g54%
Dietary Fiber 5.8g24%
Sugars 0.6g
Protein 21.1g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 110115, active, baking, coarsely, cornmeal, deep, dry, flour, ground, italian, main, oil, pan, pizza, salt, sausage, tap, teaspoon, title, unos

Read it online: https://www.chefs-mate.com/recipe/unos-deep-pan-pizza/