Include in Print View:

Uova Alla Fiorentina

Uova Alla Fiorentina recipe image
Uova alla Fiorentina is a timeless Tuscan comfort dish that transforms simple ingredients into an elegant meal. This recipe features tender spinach wilted with butter, lemon zest, and nutmeg, creating a vibrant green base for perfectly baked eggs. The eggs are topped with a splash of cream and grated Parmesan, resulting in creamy whites and rich, runny yolks that mingle beautifully with the spinach. It&# 226;€™s a dish that celebrates simplicity and fresh flavors, making it ideal for a leisurely weekend brunch or a light dinner. The combination of earthy spinach, sharp cheese, and bright citrus creates a harmonious balance of textures and tastes. Serve it straight from the oven for the best experience, accompanied by crusty bread to soak up the delicious juices.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 76.8
Dietary: Gluten-free, Vegetarian
Description
Uova alla Fiorentina is a timeless Tuscan comfort dish that transforms simple ingredients into an elegant meal. This recipe features tender spinach wilted with butter, lemon zest, and nutmeg, creating a vibrant green base for perfectly baked eggs. The eggs are topped with a splash of cream and grated Parmesan, resulting in creamy whites and rich, runny yolks that mingle beautifully with the spinach. It&# 226;€™s a dish that celebrates simplicity and fresh flavors, making it ideal for a leisurely weekend brunch or a light dinner. The combination of earthy spinach, sharp cheese, and bright citrus creates a harmonious balance of textures and tastes. Serve it straight from the oven for the best experience, accompanied by crusty bread to soak up the delicious juices.
Ingredients
  • 400 gram Spinach; chopped
  • 2 tablespoon Butter
  • 1 pn Salt
Directions
  1. 1
    Preheat your oven to 350°F (175°C). Lightly butter a shallow baking dish or four individual ramekins.
  2. 2
    In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped spinach, a pinch of salt, a pinch of nutmeg, and grated lemon rind.
  3. 3
    Sauté the spinach mixture, stirring occasionally, until the spinach is fully wilted and most of the liquid has evaporated. Remove from heat.
  4. 4
    Spread the cooked spinach evenly into the bottom of the prepared baking dish or divide among the ramekins.
  5. 5
    Carefully crack one egg on top of the spinach in each portion. Sprinkle the egg whites with salt and pepper.
  6. 6
    Drizzle 1 tablespoon of cream over each egg and sprinkle with grated Parmesan cheese.
  7. 7
    Place a small pat of butter on top of each egg.
  8. 8
    Bake in the preheated oven for 10-15 minutes, or until the egg whites are set but the yolks are still slightly runny.
  9. 9
    Serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 76.8kcal
% Daily Value *
Total Fat 6.5g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 97627.2mg4068%
Total Carbohydrate 3.6g2%
Dietary Fiber 2.2g9%
Sugars 0.4g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: uova alla fiorentina, italian eggs, spinach bake, baked eggs, tuscan recipe, vegetarian main, breakfast casserole, parmesan cream, lemon zest, nutmeg spinach, easy dinner, comfort food, brunch ideas, egg breakfast, simple italian, oven baked, family meal, quick recipe, traditional italian, spinach and eggs, creamy eggs
Read it online: https://www.chefs-mate.com/recipe/uova-alla-fiorentina/