Updated Beef Stroganoff

This Italian breakfast features Bow tie pasta -- uncooked 2 teaspoon Cooking oil, Beef tenderloin tips -- cut 1 1/2 tablespoon All-purpose flour. It delivers hearty, protein-packed satisfaction. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing

Cuisine: Italian

Courses: Breakfast

Difficulty: Beginner

Servings: 1

Calories: 287.0

Description

This Italian breakfast features Bow tie pasta -- uncooked 2 teaspoon Cooking oil, Beef tenderloin tips -- cut 1 1/2 tablespoon All-purpose flour. It delivers hearty, protein-packed satisfaction. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cups Bow tie pasta -- uncooked
2 teaspoons Cooking oil
1 lbs Beef tenderloin tips -- cut
1 1/2 tablespoons All-purpose flour

Directions

1
Place all ingredients in a blender or food processor.
2
Blend until smooth and creamy.
3
Taste and adjust seasoning if needed.
4
Serve immediately or chill before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 287.0kcal

% Daily Value *
Total Fat 4.5g7%
Saturated Fat 1.3g7%
Cholesterol 84.0mg29%
Sodium 65.6mg3%
Total Carbohydrate 22.5g8%
Dietary Fiber 1.6g7%
Sugars 0.5g
Protein 34.0g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, beef, blending, boiling, bow, breakfast, cooking, cut, flour, italian, oil, pasta, sautÃÂ©ing, stroganoff, tablespoon, teaspoon, tenderloin, tie, tips, title

Read it online: https://www.chefs-mate.com/recipe/updated-beef-stroganoff/