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Upside-Down Apple Pie

Upside-Down Apple Pie recipe image
This American dessert features Nonstick cooking spray, Butter melted butter -- divided, Plus 1/2 tablespoon, Granulated sugar, Fresh orange juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 473.4
Dietary: Gluten-free, Vegetarian
Description
This American dessert features Nonstick cooking spray, Butter melted butter -- divided, Plus 1/2 tablespoon, Granulated sugar, Fresh orange juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Nonstick cooking spray
  • 2 teaspoons Butter melted butter -- divided
  • Plus 1/2 tablespoon
  • 2/3 cups Granulated sugar
  • 1/2 cup Fresh orange juice
  • Orange
  • 1 1/2 pound Cooking apples
  • Golden delicious -- rome beauty or
  • Pippin
  • About 4
  • 8 slices Thin-sliced firm white bread
  • 2 tablespoons Apple cider
  • 1 tablespoon Canola oil
Directions
  1. 1
    Preheat oven to 375F (191&# 194;°C).
  2. 2
    Lightly coat a 9-inch round cake pan with cooking spray.
  3. 3
    In heavy skillet, over medium heat, melt butter.
  4. 4
    Stir in sugar and
  5. 5
    cook over medium
  6. 6
    heat , without stirring, about 5 to 7 minutes, until sugar caramelizes.
  7. 7
    Add orange juice carefully; the mixture will sputter.
  8. 8
    Peel, halve and core apples; cut each half into 3 wedges.
  9. 9
    Add apple wedges to skillet, cover and cook about 4 to 5 minutes, until juices are released.
  10. 10
    Increase
  11. 11
    heat to high,
  12. 12
    uncover and
  13. 13
    cook about 2 to 4 minutes, until juices have been reduced to a thick glaze.
  14. 14
    Remove from heat.
  15. 15
    Push apples to one side of skillet.
  16. 16
    Spoon out as much caramel as possible from skillet into prepared cake pan.
  17. 17
    Set apple wedges, rounded sides down, in circular pattern into the caramel.
  18. 18
    Trim crusts from bread; cut each slice diagonally into 2 triangles.
  19. 19
    Arrange triangles over apples to
  20. 20
    form a single
  21. 21
    layer , cutting small pieces of bread as necessary to
  22. 22
    fill in gaps.
  23. 23
    In small bowl, stir together cider, oil and melted butter; brush lightly over bread.
  24. 24
    Bake 25 minutes, until bread is crisp and golden brown.
  25. 25
    Cool tart in pan on wire rack about 10 minutes.
  26. 26
    Set a serving plate on top of tart and quickly invert.
  27. 27
    Reposition any apple pieces that stick to pan; drizzle any excess caramel over top.
  28. 28
    Serve warm.
  29. 29
    Gail Shermeyer

Nutrition Facts

Servings 8

Amount Per Serving
Calories 473.4kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 2.0g10%
Cholesterol 5.4mg2%
Sodium 313.3mg14%
Total Carbohydrate 97.7g33%
Dietary Fiber 5.8g24%
Sugars 63.4g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, american, apple, apples, baking, beauty, bread, butter, canola, cider, cooking, delicious, dessert, divided, firm, fresh, golden, granulated, juice, melted
Read it online: https://www.chefs-mate.com/recipe/upside-down-apple-pie/