Upside Down Peach Pie

This International dessert features Flour, Sugar, Baking powder, Salt, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 710.9

Dietary: Vegan, Vegetarian

Description

This International dessert features Flour, Sugar, Baking powder, Salt, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Flour
1 cup Sugar
1 1/2 teaspoon Baking powder
1/4 teaspoon Salt
1 teaspoon Vanilla
2 can Sliced peaches

Directions

1
Mix together and pour into baking dish. Drain peaches and save juice. Put peaches on top of pie crust mix. Measure peach juice and add enough water to

Nutrition Facts

Servings 8

Amount Per Serving
Calories 710.9kcal

% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 1980.2mg83%
Total Carbohydrate 169.2g57%
Dietary Fiber 6.7g27%
Sugars 102.8g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dessert, down, flour, international, m_ctx, peach, peaches, pie, powder, salt, sliced, sugar, title, upside, vanilla, vegan

Read it online: https://www.chefs-mate.com/recipe/upside-down-peach-pie-m_c-tx/