Upside Down Pizza Pie With Buttermilk Crust

This Upside Down Pizza Pie is a clever twist on traditional comfort food, combining the ease of a skillet dinner with the flavor of a homemade pizza. The base consists of a savory mixture of ground turkey and sweet Italian sausage, sautéed with onions, zucchini, and garlic in a rich tomato sauce. Topped with a tender, cheesy buttermilk biscuit dough, this dish bakes into a golden, cohesive pie that can be served directly from the pan. It's perfect for busy weeknights or casual gatherings, offering a satisfying blend of textures and flavors without the fuss of rolling out traditional pie crust.

Cooking Method: Baking, Stewing

Cuisine: American

Courses: Desserts

Difficulty: Intermediate

Servings: 2

Calories: 450

Description

This Upside Down Pizza Pie is a clever twist on traditional comfort food, combining the ease of a skillet dinner with the flavor of a homemade pizza. The base consists of a savory mixture of ground turkey and sweet Italian sausage, sautéed with onions, zucchini, and garlic in a rich tomato sauce. Topped with a tender, cheesy buttermilk biscuit dough, this dish bakes into a golden, cohesive pie that can be served directly from the pan. It's perfect for busy weeknights or casual gatherings, offering a satisfying blend of textures and flavors without the fuss of rolling out traditional pie crust.

Directions

1
Preheat oven to 425°F (218°C).
2
In a large ovenproof skillet, cook ground turkey, turkey sausage, onion, zucchini, and garlic over medium-high heat, stirring often to break up lumps of meat, until turkey loses its pink color, about 5 minutes.
3
Add tomato sauce, Italian seasoning, and hot pepper.
4
Bring to a simmer, remove from heat, and stir in 1/2 cup mozzarella cheese.
5
In a medium bowl, combine biscuit mix and parmesan cheese.
6
Add just enough milk to form a soft dough.
7
On a lightly floured work surface, roll out dough to a 9-inch circle.
8
Place dough over filling in skillet and sprinkle remaining 1/2 cup mozzarella cheese on top.
9
Bake until crust is golden brown, about 20 minutes.
10
Cut into wedges and serve directly from skillet.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 450kcal

% Daily Value *
Total Fat 22g34%
Saturated Fat 9g45%
Cholesterol 95mg32%
Sodium 850mg36%
Total Carbohydrate 35g12%
Dietary Fiber 2g8%
Sugars 6g
Protein 28g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: upside down pizza, buttermilk crust, skillet pie, turkey sausage, zucchini, tomato sauce, mozzarella, parmesan, quick dinner, easy meal, savory pie, biscuit dough, one pan meal, family friendly, comfort food, baked pizza

Read it online: https://www.chefs-mate.com/recipe/upside-down-pizza-pie-with-buttermilk-crust/