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Us Navy Minced Beef On Toast For 10 Servings

Us Navy Minced Beef on Toast for 10 Servings recipe image
This recipe brings back the comforting, rustic flavors of traditional U.S. Navy mess halls. It features a rich, medium-thickness gravy made from browned ground beef, sweet onions, and whole tomatoes, seasoned with a hint of nutmeg for depth. The sauce is designed to be poured over sturdy slices of toast, creating a satisfying and protein-packed meal. It is simple to prepare with pantry staples, making it an excellent choice for weeknight dinners or large family gatherings. The combination of savory beef and tangy tomato creates a robust flavor profile that pairs perfectly with the crunch of toasted bread.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 445.6
Description
This recipe brings back the comforting, rustic flavors of traditional U.S. Navy mess halls. It features a rich, medium-thickness gravy made from browned ground beef, sweet onions, and whole tomatoes, seasoned with a hint of nutmeg for depth. The sauce is designed to be poured over sturdy slices of toast, creating a satisfying and protein-packed meal. It is simple to prepare with pantry staples, making it an excellent choice for weeknight dinners or large family gatherings. The combination of savory beef and tangy tomato creates a robust flavor profile that pairs perfectly with the crunch of toasted bread.
Ingredients
  • 1 1/2 pound Ground Beef
  • 2 md Onions, chopped
  • 5 tbsp All-Purpose Flour
  • As needed Cooking Oil
  • 1 can (16 oz) Whole Tomatoes, undrained
  • 2 cups Hot Water
  • 1/2 tsp Ground Nutmeg
  • 1/2 tsp Sugar
  • To taste Salt and Pepper
Directions
  1. 1
    Heat a large skillet or Dutch oven over medium-high heat. Add cooking oil if the ground beef is lean.
  2. 2
    Add the ground beef and chopped onions to the skillet. Break up the beef with a spoon and cook until browned and onions are softened.
  3. 3
    Season the beef and onion mixture with salt and pepper to taste.
  4. 4
    Sprinkle the flour over the meat mixture, adding it one tablespoon at a time. Stir constantly and cook for 1-2 minutes to remove the raw flour taste.
  5. 5
    Continue adding flour until enough is incorporated to absorb the rendered fat and form a roux-like base.
  6. 6
    Pour in the whole tomatoes (undrained) and the hot water. Stir well to combine with the meat and flour mixture.
  7. 7
    Reduce heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it thickens to a medium gravy consistency.
  8. 8
    Add the ground nutmeg and sugar. Taste and adjust seasoning with more salt, pepper, or sugar if needed.
  9. 9
    Serve the hot minced beef sauce immediately over slices of toasted bread.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 445.6kcal
% Daily Value *
Total Fat 25.6g40%
Saturated Fat 10.2g51%
Cholesterol 132.8mg45%
Sodium 124.6mg6%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.8g4%
Sugars 2.1g
Protein 44.8g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, comfort food, dinner, easy, family meal, ground beef, gravy, hearty, navy style, onions, toast, tomato sauce, weeknight
Read it online: https://www.chefs-mate.com/recipe/us-navy-minced-beef-on-toast-for-10-servings/