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Uzbek Palov

Uzbek Palov recipe image
This International main features Lamb boneless cubed 1", Carrots julliened, Onions cut to strips 1/4". It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 384.4
Dietary: Gluten-free
Description
This International main features Lamb boneless cubed 1", Carrots julliened, Onions cut to strips 1/4". It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Lamb boneless cubed 1"
  • 3 ea Carrots julliened
  • 2 ea Onions cut to strips 1/4"
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Onions cut to strips 1/4" and cook until tender.
  3. 3
    Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 384.4kcal
% Daily Value *
Total Fat 24.0g37%
Saturated Fat 10.2g51%
Cholesterol 110.1mg37%
Sodium 135.5mg6%
Total Carbohydrate 12.2g5%
Dietary Fiber 2.9g12%
Sugars 5.6g
Protein 29.6g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, boneless, carrots, cubed, cut, frying, international, julliened, lamb, main, onions, palov, simmering, strips, title, uzbek
Read it online: https://www.chefs-mate.com/recipe/uzbek-palov/