V-8 Crackers

These V-8 Crackers offer a unique twist on homemade snacks, combining the savory depth of vegetable juice with a subtle heat from cracked pepper and hot sauce. The dough comes together easily, resulting in thin, crisp bites that are perfect for parties or as a low-calorie alternative to traditional chips. With their vibrant color and robust flavor, they pair wonderfully with dips, cheeses, or simply on their own. Made with just a few pantry staples, these crackers are a quick, satisfying treat that brings a homemade touch to any gathering.

Cooking Method: Baking

Cuisine: American

Courses: Baked Goods

Difficulty: Intermediate

Servings: 75

Calories: 438.4

Dietary: Vegetarian

Description

These V-8 Crackers offer a unique twist on homemade snacks, combining the savory depth of vegetable juice with a subtle heat from cracked pepper and hot sauce. The dough comes together easily, resulting in thin, crisp bites that are perfect for parties or as a low-calorie alternative to traditional chips. With their vibrant color and robust flavor, they pair wonderfully with dips, cheeses, or simply on their own. Made with just a few pantry staples, these crackers are a quick, satisfying treat that brings a homemade touch to any gathering.

Ingredients

2 cup All-purpose flour
1/2 teaspoon Salt
1/2 teaspoon Cracked pepper
2 Tablespoon Butter or Margarine, softened
2/3 cup V-8 juice
1/4 teaspoon Hot pepper sauce, such as Tabasco

Directions

1
Preheat the oven to 325&# 194;Â°F (163ÃÂ°C).
2
Stir together the flour, salt, and cracked pepper in a large bowl or food processor.
3
Cut in the softened butter until the mixture resembles coarse meal.
4
In a separate small bowl, mix the V-8 juice and hot pepper sauce.
5
Add the V-8 mixture to the flour mixture and blend until a cohesive dough ball forms.
6
Divide the dough into 2 equal portions.
7
On a floured surface, roll each portion thin, about 1/16 to 1/8 inch thick.
8
Use a sharp knife to cut the rolled dough into 2-inch squares.
9
Place the squares on an ungreased baking sheet.
10
Prick each square 2 or 3 times with the tines of a fork.
11
Bake for 20 to 25 minutes, turning the crackers over after 10 minutes.
12
Remove from the oven and cool completely on a wire rack.

Nutrition Facts

Servings 75

Amount Per Serving
Calories 438.4kcal

% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2440.0mg102%
Total Carbohydrate 91.6g31%
Dietary Fiber 3.4g14%
Sugars 0.4g
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cooled crackers in an airtight container at room temperature for up to one week.

Variations: Substitute tomato juice or other vegetable juices for the V-8. For extra spice, increase the hot sauce or add celery seed, cayenne, or herbs.

Healthier Option: Replace up to 2/3 cup of the all-purpose flour with wheat flour or oat bran for added fiber.

Keywords: crackers, v-8, vegetable juice, spicy, savory, snack, vegan, gluten-free option, party food, baked, crispy, homemade, easy, appetizer

Read it online: https://www.chefs-mate.com/recipe/v-8-crackers/