Vanilla Apple Recipe

This classic Vanilla Apple dessert transforms simple, fresh apples into a tender, aromatic treat. By gently simmering apple slices with butter, sugar, and a hint of cinnamon, the fruit becomes soft and flavorful. A splash of vanilla extract added at the end brightens the natural sweetness of the apples, creating a harmonious balance of flavors. This dish serves beautifully as a standalone breakfast side, a warm topping for yogurt or ice cream, or a comforting dessert on its own. It is easy to prepare, requiring minimal effort while delivering maximum comfort. Perfect for autumn mornings or as a wholesome addition to a family brunch, this recipe highlights the simple elegance of seasonal fruit.

Cooking Method: Boiling

Cuisine: British

Courses: Breakfast

Difficulty: Intermediate

Servings: 4

Calories: 458.6

Dietary: Gluten-free, Vegetarian

Description

This classic Vanilla Apple dessert transforms simple, fresh apples into a tender, aromatic treat. By gently simmering apple slices with butter, sugar, and a hint of cinnamon, the fruit becomes soft and flavorful. A splash of vanilla extract added at the end brightens the natural sweetness of the apples, creating a harmonious balance of flavors. This dish serves beautifully as a standalone breakfast side, a warm topping for yogurt or ice cream, or a comforting dessert on its own. It is easy to prepare, requiring minimal effort while delivering maximum comfort. Perfect for autumn mornings or as a wholesome addition to a family brunch, this recipe highlights the simple elegance of seasonal fruit.

Ingredients

6 Oz. of The Coffee Shoppe Tropical Blast
1 Oz. shot cherry syrup
1 1/3 Cups tea concentrate (made from The Coffee Shoppe Tea Premium Green tea)

Directions

1
Peel and core the apples, then slice them into uniform wedges or chunks for even cooking.
2
In a medium saucepan, melt the butter over medium heat.
3
Add the sliced apples to the melted butter and toss to coat evenly.
4
Sprinkle the sugar and cinnamon over the apples, stirring gently to distribute.
5
Cover the saucepan and let the apples simmer on low heat for 10 to 15 minutes, stirring occasionally, until they are tender but not mushy.
6
Remove the pan from the heat and stir in the vanilla extract until fully incorporated.
7
Serve the warm vanilla apples immediately, either on their own or with your choice of topping.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 458.6kcal

% Daily Value *
Total Fat 25.8g40%
Saturated Fat 10.8g54%
Cholesterol 131.2mg44%
Sodium 115.7mg5%
Total Carbohydrate 6.0g2%
Dietary Fiber 0.8g4%
Sugars 4.2g
Protein 46.9g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, vanilla, breakfast, dessert, cinnamon, butter, sweet, comforting, warm, fruit, easy, seasonal, autumn, simple, homemade, fresh, aromatic, tender, classic, brunch

Read it online: https://www.chefs-mate.com/recipe/vanilla-apple-recipe-3/