Include in Print View:

Vanilla Banana Recipe

Vanilla Banana Recipe recipe image
This refreshing Vanilla Banana smoothie is the perfect quick dessert or healthy snack, blending creamy vanilla ice cream with sweet frozen bananas and tropical pineapple. The addition of coconut milk and a hint of fresh ginger creates a complex, soothing flavor profile that feels indulgent yet light. It&# 226;€™s incredibly easy to whip up in minutes using just a blender, making it ideal for hot summer afternoons or as a post-workout treat. The texture is thick and luscious, thanks to the frozen fruit and ice, while the citrus kick from lemon juice balances the sweetness perfectly. Serve immediately in chilled glasses for the best experience.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 867.4
Dietary: Vegetarian
Description
This refreshing Vanilla Banana smoothie is the perfect quick dessert or healthy snack, blending creamy vanilla ice cream with sweet frozen bananas and tropical pineapple. The addition of coconut milk and a hint of fresh ginger creates a complex, soothing flavor profile that feels indulgent yet light. It&# 226;€™s incredibly easy to whip up in minutes using just a blender, making it ideal for hot summer afternoons or as a post-workout treat. The texture is thick and luscious, thanks to the frozen fruit and ice, while the citrus kick from lemon juice balances the sweetness perfectly. Serve immediately in chilled glasses for the best experience.
Ingredients
  • 1 cup Vanilla fat-free frozen yogurt
  • 1/2 cup Vanilla ice cream
  • 1/2 cup Frozen banana chunks
  • 1/2 cup Frozen banana
  • 2 cups Cubed fresh pineapple
  • 1 1/2 cups Frozen pineapple chunks
  • 1/2 Of a 20 oz can crushed pineapple (drained)
  • 2 1/2 cups Pineapple juice
  • 1 cup Ice cubes
  • 5 tbsp Coconut milk
  • 1/4 cup Cream of coconut (such as Coco Lopez)
  • 1 tsp Lemon juice
  • 1/4 tsp Grated fresh ginger
  • 1 cup Nonfat milk
  • 1 oz Container nonfat coconut yogurt (frozen)
Directions
  1. 1
    Add the pineapple juice, nonfat milk, coconut milk, cream of coconut, lemon juice, and grated fresh ginger to the blender jar.
  2. 2
    Add the vanilla ice cream, vanilla fat-free frozen yogurt, frozen coconut yogurt, and ice cubes to the blender.
  3. 3
    Add the frozen banana chunks, frozen banana, frozen pineapple chunks, fresh cubed pineapple, and crushed pineapple to the blender.
  4. 4
    Secure the lid and blend on high speed until the mixture is completely smooth and creamy, stopping to scrape down the sides if necessary.
  5. 5
    Pour immediately into glasses and serve.

Nutrition Facts

Amount Per Serving
Calories 867.4kcal
% Daily Value *
Total Fat 23.7g37%
Saturated Fat 17.2g86%
Cholesterol 17.2mg6%
Sodium 101.2mg5%
Total Carbohydrate 156.8g53%
Dietary Fiber 34.4g138%
Sugars 94.3g
Protein 17.5g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For the best texture, ensure all fruits and yogurts are thoroughly frozen before blending. If the mixture is too thick, add a splash more pineapple juice or milk. If too thin, add more ice cubes.

This recipe combines multiple similar ingredients from the source list (e.g., different forms of pineapple and banana). You can adjust the sweetness by reducing the cream of coconut or using less sweetened pineapple juice.

Serve immediately for the best flavor and texture, as the ingredients will begin to melt and separate if left to sit.

For a dairy-free version, substitute the vanilla ice cream and nonfat milk with coconut ice cream and additional coconut milk or almond milk.

Keywords: banana, smoothie, vanilla, coconut, pineapple, dessert, blender, tropical, frozen, yogurt, ice cream, ginger, lemon, creamy, quick, drink, sweet, fruit, refreshing, milk, juice
Read it online: https://www.chefs-mate.com/recipe/vanilla-banana-recipe-15/