(160C (320&# 194;°F) fan forced). Grease and line the base and sides of an 18 x 28cm lamington pan. sugar and butter in a bowl. of 2 shallow 12-hole patty pans. Place trays in oven for 3-4 min or until biscuits have softened. Remove from oven. While biscuits are still warm, press into holes, then leave to cool completely. between the tarts. Chill for the cream and vanilla in a mixing bowl. Beat with electric beaters until soft peaks form. Top each tart with a banana slice, a dollop of cream and a pecan half
2 Preheat the oven to 180C (356ðF)
3 Mix together flour, coconut,
- Amount Per Serving
- % Daily Value *
- Total Fat 1.6g3%
- Saturated Fat 0.8g4%
- Cholesterol 3.0mg1%
- Sodium 71.0mg3%
- Total Carbohydrate 78.5g27%
- Dietary Fiber 1.4g6%
- Sugars 37.6g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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