Vanilla Banana Recipe

This International sauce features , Cups carrot juice, Apple juice, Oz. non-fat vanilla or plain yogurt, frozen. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 165.9

Dietary: Gluten-free, Vegetarian

Description

This International sauce features , Cups carrot juice, Apple juice, Oz. non-fat vanilla or plain yogurt, frozen. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Cups carrot juice
1/2 cups Apple juice
6 Oz. non-fat vanilla or plain yogurt, frozen
1 Banana
1/4 cups Cherry Sugarfree syrup
1/4 cups Vanilla Sugarfree syrup
2 Scoops VegeFuel
1 1/2 Cups crushed ice

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Add Cherry Sugarfree syrup, Vanilla Sugarfree syrup.
3
Simmer until sauce thickens to desired consistency.
4
Season to taste.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 165.9kcal

% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.9g5%
Cholesterol 4.7mg2%
Sodium 103.0mg5%
Total Carbohydrate 35.3g12%
Dietary Fiber 9.4g38%
Sugars 17.1g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 152003, apple, banana, blending, carrot, cherry, crushed, cups, frozen, ice, international, juice, nonfat, plain, recipe, sauce, scoops, sugarfree, syrup, title

Read it online: https://www.chefs-mate.com/recipe/vanilla-banana-recipe-7/