Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 12.5kcal
- % Daily Value *
- Total Carbohydrate 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Vanilla Bean Extract
This homemade vanilla bean extract captures the complex, sweet, and floral notes of real vanilla beans, far superior to artificial imitations. By steeping split vanilla beans in high-proof brandy, you create a concentrated liquid gold that elevates everything from simple cookies to sophisticated cakes. The process is incredibly simple, requiring only patience to allow the flavors to meld. While it takes time to mature, the result is a pantry staple that adds depth and aroma to countless recipes. Perfect for holiday baking, special treats, or gifting to fellow cooking enthusiasts, this extract is a timeless addition to any kitchen.
Description
This homemade vanilla bean extract captures the complex, sweet, and floral notes of real vanilla beans, far superior to artificial imitations. By steeping split vanilla beans in high-proof brandy, you create a concentrated liquid gold that elevates everything from simple cookies to sophisticated cakes. The process is incredibly simple, requiring only patience to allow the flavors to meld. While it takes time to mature, the result is a pantry staple that adds depth and aroma to countless recipes. Perfect for holiday baking, special treats, or gifting to fellow cooking enthusiasts, this extract is a timeless addition to any kitchen.
Ingredients
- 1/2 cup Brandy
- 3 whole Vanilla beans
Directions
- 1 Sterilize a clean glass bottle with a tight-fitting lid by washing it in hot soapy water and drying thoroughly.
- 2
Using a sharp knife, split each vanilla bean lengthwise down the center to expose the seeds inside.- 3
Place the split vanilla beans into the sterilized glass bottle.- 4
Pour the brandy over the vanilla beans, ensuring they are completely submerged.- 5
Seal the bottle tightly and shake gently to mix.- 6
Store the bottle in a cool, dark place for at least 6 to 8 weeks, shaking it occasionally.- 7
Strain the liquid through a fine-mesh sieve into a clean bottle, discarding the beans, or leave the beans in for continuous infusion.NoteFor a stronger extract, use more vanilla beans per cup of alcohol. The longer it steeps, the richer the flavor.
You can reuse the spent vanilla beans in sugar to make vanilla sugar, or add them to custards and puddings before removing.
While brandy is traditional, you can also use vodka or bourbon for different flavor profiles.
Ensure the bottle is airtight to prevent evaporation and maintain the alcohol content necessary for preservation.
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