Vanilla Bean Profiteroles

This French dessert features Unsalted butter, Milk, Sugar, Flour, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: French

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 452.2

Dietary: Vegetarian

Description

This French dessert features Unsalted butter, Milk, Sugar, Flour, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Stick Unsalted butter
1 cup Milk
2 tablespoon Sugar
1 cup Flour
1/2 teaspoon Baking powder

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine unsalted butter, Milk and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 452.2kcal

% Daily Value *
Total Fat 21.5g34%
Saturated Fat 13.3g67%
Cholesterol 55.0mg19%
Sodium 113.3mg5%
Total Carbohydrate 56.3g19%
Dietary Fiber 1.6g7%
Sugars 10.7g
Protein 8.3g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bean, beans, boiling, butter, dessert, flour, french, milk, powder, profiteroles, sugar, title, unsalted, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/vanilla-bean-profiteroles/

Chefs Mate

Vanilla Bean Profiteroles

Nutrition Facts