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Vanilla Butter Recipe

Vanilla Butter Recipe recipe image
This Vanilla Butter is a luxurious compound butter that infuses classic dairy richness with the warm, aromatic notes of vanilla. It serves as an elegant finishing touch for simple desserts, melted over fresh fruit, or stirred into hot cereals. The smooth texture and sweet fragrance elevate everyday treats into something special. Perfect for holiday tables or cozy weeknight snacks, this versatile butter adds a professional flair to home cooking. It pairs beautifully with nuts, dried fruits, and even savory dishes that benefit from a subtle sweetness. Easy to prepare and freeze, it&# 226;ÂÂs a pantry staple for quick, indulgent flavor boosts.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 483.1
Dietary: Gluten-free, Vegetarian
Description
This Vanilla Butter is a luxurious compound butter that infuses classic dairy richness with the warm, aromatic notes of vanilla. It serves as an elegant finishing touch for simple desserts, melted over fresh fruit, or stirred into hot cereals. The smooth texture and sweet fragrance elevate everyday treats into something special. Perfect for holiday tables or cozy weeknight snacks, this versatile butter adds a professional flair to home cooking. It pairs beautifully with nuts, dried fruits, and even savory dishes that benefit from a subtle sweetness. Easy to prepare and freeze, it&# 226;ÂÂs a pantry staple for quick, indulgent flavor boosts.
Ingredients
  • 1 cups butter or margarine, softened
  • 1 cup sugar
  • 3 tablespoons water
  • 1 tablespoon light corn syrup
  • 1/2 cup broken pecans
  • 1/2 teaspoon vanilla extract
  • 6 ounces mixed dried fruit bits
Directions
  1. 1
    In a small saucepan, combine sugar, water, and corn syrup over medium heat.
  2. 2
    Heat the mixture, stirring constantly, until the sugar dissolves and the syrup becomes clear, about 3-5 minutes.
  3. 3
    Remove the syrup from heat and let it cool for 2 minutes.
  4. 4
    In a large bowl, beat the softened butter until creamy and smooth.
  5. 5
    Gradually pour the warm sugar syrup into the butter while beating on medium speed.
  6. 6
    Continue beating until the mixture is light, fluffy, and fully combined.
  7. 7
    Stir in the vanilla extract, broken pecans, and mixed dried fruit bits until evenly distributed.
  8. 8
    Transfer the butter to a clean bowl or wrap tightly in plastic wrap if storing.
  9. 9
    Serve immediately over popcorn, fruit, or pancakes, or chill until firm.

Nutrition Facts

Amount Per Serving
Calories 483.1kcal
% Daily Value *
Total Fat 6.7g11%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 73.8mg4%
Total Carbohydrate 109.5g37%
Dietary Fiber 11.5g46%
Sugars 23.4g
Protein 16.3g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best texture, ensure butter is softened to room temperature before mixing.

This compound butter can be stored in the refrigerator for up to 2 weeks or frozen for 3 months. Wrap tightly to prevent absorbing odors.

Substitute dried cranberries, chopped dates, or raisins for the mixed dried fruit bits for different flavor profiles.

Use unsalted butter for better control over sweetness, adding a pinch of salt if desired.

Keywords: vanilla butter, compound butter, popcorn butter, fruit butter, dessert topping, homemade butter, vanilla extract, pecan butter, holiday treat, snack butter, rich butter, aromatic butter
Read it online: https://www.chefs-mate.com/recipe/vanilla-butter-recipe-10/