This International sauce features Combine the coconut oil and cocoa butter in a small saucepan over low, Once melted, remove from the heat. Add the stevia and vanilla extract and, Pop out of the mold and enjoy., Store the candies in an airtight container in the fridge.. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.