Vanilla Butter Recipe

This International main features Cups all-purpose flour, Butter, Preheat oven to 325F. If using. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 12

Calories: 488.1

Dietary: Vegetarian

Description

This International main features Cups all-purpose flour, Butter, Preheat oven to 325F. If using. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/4 Cups all-purpose flour
1/2 cups Butter

Directions

1
recipe Vanilla Bean Buttercream vanilla bean, scrape seeds from vanilla bean with the tip of a small sharp

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 488.1kcal

% Daily Value *
Total Fat 25.1g39%
Saturated Fat 15.4g77%
Cholesterol 64.5mg22%
Sodium 194.4mg9%
Total Carbohydrate 57.0g19%
Dietary Fiber 2.0g8%
Sugars 0.3g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 325f, allpurpose, butter, cups, flour, international, main, oven, preheat, recipe, title, using, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/vanilla-butter-recipe-2/