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Vanilla Butter Recipe

Vanilla Butter Recipe recipe image
This homemade vanilla butter is a luxurious twist on a pantry staple, infusing high-quality unsalted butter with pure vanilla extract for a sophisticated flavor profile. The result is a creamy, fragrant spread that adds a touch of elegance to simple breakfasts or enhances the depth of desserts. Perfect for spreading on warm pancakes, biscuits, or melting over steaming bowls of oatmeal, this compound butter brings a comforting, aromatic richness to your table. It is an easy project that yields impressive results, making it a wonderful gift or a special treat for everyday indulgence.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 1202.5
Dietary: Gluten-free, Vegetarian
Description
This homemade vanilla butter is a luxurious twist on a pantry staple, infusing high-quality unsalted butter with pure vanilla extract for a sophisticated flavor profile. The result is a creamy, fragrant spread that adds a touch of elegance to simple breakfasts or enhances the depth of desserts. Perfect for spreading on warm pancakes, biscuits, or melting over steaming bowls of oatmeal, this compound butter brings a comforting, aromatic richness to your table. It is an easy project that yields impressive results, making it a wonderful gift or a special treat for everyday indulgence.
Ingredients
  • 1 cup unsalted butter, softened to room temperature
  • 2 teaspoons pure vanilla extract
  • 1 pinch salt (optional, to taste)
Directions
  1. 1
    Ensure the unsalted butter is softened to room temperature for easy mixing; if too cold, let it sit out for 30-60 minutes.
  2. 2
    Place the softened butter in a medium mixing bowl.
  3. 3
    Add the pure vanilla extract and optional pinch of salt to the butter.
  4. 4
    Use a hand mixer or wooden spoon to beat the mixture until the vanilla is fully incorporated and the butter is smooth and creamy.
  5. 5
    Shape the vanilla butter into a log using plastic wrap, twisting the ends to seal, or place it in a small airtight container.
  6. 6
    Refrigerate for at least 30 minutes to firm up before slicing or serving.

Nutrition Facts

Amount Per Serving
Calories 1202.5kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 56.0mg3%
Total Carbohydrate 306.8g103%
Dietary Fiber 2.8g12%
Sugars 295.4g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a stronger vanilla flavor, you can use vanilla bean paste instead of extract, which also adds beautiful specks to the butter.

This compound butter can be stored in the refrigerator for up to 2 weeks or frozen for up to 3 months. Thaw in the refrigerator before using if frozen.

If you prefer a saltier profile, start with salted butter and omit the added salt, or adjust the salt to your preference.

This butter pairs exceptionally well with French toast, waffles, scones, and vanilla bean ice cream.

Keywords: vanilla, butter, compound, spread, pancakes, toast, breakfast, dessert, homemade, aromatic, rich, cream, extract, gift, easy, pantry, flavor, indulgent, classic, simple
Read it online: https://www.chefs-mate.com/recipe/vanilla-butter-recipe-27/