Vanilla Butter Recipe

This International sauce features Teaspoonful of vanilla., Of milk, , Pinch of salt, . It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 757.2

Dietary: Vegetarian

Description

This International sauce features Teaspoonful of vanilla., Of milk, , Pinch of salt, . It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Teaspoonful of vanilla.
1 cup Of milk,
1 Pinch of salt,
3 Level tablespoonfuls of flour, softened in a little cold milk. 2 level
4 Level tablespoonfuls of sugar,

Directions

1
Melt butter in saucepan, add flour and salt and mix until smooth; add slowly the boiling water, stirring and beating well. Add sugar and milk. tablespoonfuls of butter

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 757.2kcal

% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.6g3%
Cholesterol 1.2mg1%
Sodium 97528.5mg4064%
Total Carbohydrate 175.8g59%
Dietary Fiber 10.3g42%
Sugars 106.2g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cold, flour, international, level, little, milk, pinch, recipe, salt, sauce, softened, sugar, tablespoonfuls, teaspoonful, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/vanilla-butter-recipe-5/