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Vanilla-Butter Sugar Cookies

Vanilla-Butter Sugar Cookies recipe image
This International dessert features Sugar Frosting, Butter -- softened 1 1/2 c Confectioner's sugar, Eggs 3 tablespoon Butter -- softened, Vanilla extract 1 tablespoon Vanilla extract, All-purpose flour 1 tablespoon Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 96
Calories: 1966.4
Dietary: Vegetarian
Description
This International dessert features Sugar Frosting, Butter -- softened 1 1/2 c Confectioner's sugar, Eggs 3 tablespoon Butter -- softened, Vanilla extract 1 tablespoon Vanilla extract, All-purpose flour 1 tablespoon Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cups Sugar Frosting
  • 1 1/2 cups Butter -- softened
  • 1 1/2 cups Confectioner's sugar
  • 2 whole Eggs
  • 3 tablespoons Butter -- softened
  • 2 tablespoons Vanilla extract
  • 1 tablespoons Vanilla extract
  • 4 cups All-purpose flour
  • 1 tablespoons Milk
  • 1 teaspoons Salt Food coloring -- optional
  • 1 teaspoons Baking soda Colored sugar
  • 1 teaspoons Cream of tartar
Directions
  1. 1
    In a mixing bowl, combine sugar and butter; beat until creamy.
  2. 2
    Add eggs and vanilla; beat well.
  3. 3
    Stir together dry ingredients; gradually add to creamed mixture until completely blended.
  4. 4
    Chill for 30 min.
  5. 5
    ON a lightly floured surface, roll dough to a 1/4 inch thickness.
  6. 6
    Cut with holiday cutters dipped in flour.
  7. 7
    Using a floured spatula, transfer cookies to ungreased baking sheets.
  8. 8
    Bake at 350 deg.
  9. 9
    for 10-12 min.
  10. 10
    Cool on wire racks.
  11. 11
    For frosting, combine sugar butter, vanilla and milk; beat until creamy.
  12. 12
    Thin with additional milk to desired spreading consistency if necessary.
  13. 13
    Add a few drops of food coloring if desired.
  14. 14
    Spread frosting over cookies and decorate with colored sugar.

Nutrition Facts

Servings 96

Amount Per Serving
Calories 1966.4kcal
% Daily Value *
Total Fat 80.8g125%
Saturated Fat 48.0g240%
Cholesterol 380.0mg127%
Sodium 5523.5mg231%
Total Carbohydrate 274.0g92%
Dietary Fiber 6.5g26%
Sugars 91.5g
Protein 31.3g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, butter, colored, coloring, confectioners, cookies, cream, dessert, eggs, extract, flour, food, frosting, international, milk, optional, salt, soda
Read it online: https://www.chefs-mate.com/recipe/vanilla-butter-sugar-cookies/