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Vanilla Butter Wafers

Vanilla Butter Wafers recipe image
This International dessert features stick) butter 1 Egg, Vanilla extract 1/3 c Sifted all-purpose flour, Granulated sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 568.9
Dietary: Vegetarian
Description
This International dessert features stick) butter 1 Egg, Vanilla extract 1/3 c Sifted all-purpose flour, Granulated sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 lbs (1 stick) butter 1 Egg
  • 1 teaspoons Vanilla extract
  • 1/3 cups Sifted all-purpose flour
  • 1/3 cups Granulated sugar
Directions
  1. 1
    Adjust two racks to divide the oven into thirds and preheat to 350 degrees.
  2. 2
    Cut aluminum foil to fit cookie sheets.
  3. 3
    In the small bowl of an electric mixer cream the butter.
  4. 4
    Add the vanilla and the sugar and beat very will for 2 to 3 minutes.
  5. 5
    Add the egg and beat well again for 2 or 3 minutes more.
  6. 6
    On low speed add the flour, scraping the bowl with a rubber spatula and beating only until smooth.
  7. 7
    Transfer the dough to a shallow bowl for ease in handling.
  8. 8
    Use a slightly rounded teaspoonful of the dough for each cookie (keep these small).
  9. 9
    If you
  10. 10
    place the dough neatly and carefully the cookies will
  11. 11
    bake into perfect rounds, which is the way they should be.
  12. 12
    Place the mounds of dough 3 inches apart on the cut aluminum foil.
  13. 13
    Slide cookie sheets under foil.
  14. 14
    Bake for 12 - 15 minutes, until the edges are well browned.
  15. 15
    Reverse the sheets top to bottom and front to back once to insure even baking.
  16. 16
    With wide metal spatula transfer the cookies to racks to cool

Nutrition Facts

Servings 2

Amount Per Serving
Calories 568.9kcal
% Daily Value *
Total Fat 46.0g71%
Saturated Fat 28.9g145%
Cholesterol 122.0mg41%
Sodium 366.0mg16%
Total Carbohydrate 40.4g14%
Dietary Fiber 0.0g0%
Sugars 40.1g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, butter, dessert, egg, extract, flour, granulated, international, sifted, stick, sugar, title, vanilla, vegetarian, wafers
Read it online: https://www.chefs-mate.com/recipe/vanilla-butter-wafers/