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Vanilla Crackers

Vanilla Crackers recipe image
These Vanilla Crackers offer a sophisticated twist on traditional savory snacks. Unlike standard saltines, these delicate bites feature a rich dough made with butter, cream, and a touch of honey, finished with a warm vanilla aroma. The texture is perfectly crisp and flaky, making them an elegant accompaniment to cheese boards, soups, or light salads. They also serve as a unique dessert cracker, perfect for dipping in coffee or hot chocolate. Simple to prepare with pantry staples, these crackers provide a gourmet touch to any gathering without requiring complex techniques.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 70
Calories: 655.2
Dietary: Vegetarian
Description
These Vanilla Crackers offer a sophisticated twist on traditional savory snacks. Unlike standard saltines, these delicate bites feature a rich dough made with butter, cream, and a touch of honey, finished with a warm vanilla aroma. The texture is perfectly crisp and flaky, making them an elegant accompaniment to cheese boards, soups, or light salads. They also serve as a unique dessert cracker, perfect for dipping in coffee or hot chocolate. Simple to prepare with pantry staples, these crackers provide a gourmet touch to any gathering without requiring complex techniques.
Ingredients
  • 3 cups All-purpose flour
  • 8 tablespoons unsalted butter, softened
  • 1 cup heavy cream
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract
Directions
  1. 1
    Preheat the oven to 300&# 194;°F (150ðC).
  2. 2
    In a large bowl or food processor, combine the flour and softened butter.
  3. 3
    Cut or pulse the butter into the flour until the mixture resembles coarse meal.
  4. 4
    In a separate small bowl, whisk together the heavy cream, honey, and vanilla extract.
  5. 5
    Slowly add the liquid mixture to the flour mixture, blending until a cohesive dough ball forms.
  6. 6
    If the dough is too dry, add a splash of milk or extra cream; if too wet, add a sprinkle of flour.
  7. 7
    Divide the dough into two equal portions.
  8. 8
    On a lightly floured surface, roll one portion of dough until it is 1/8-inch thick.
  9. 9
    Using a sharp knife, cut the dough into 1.5-inch squares.
  10. 10
    Place the squares on a lightly greased or parchment-lined baking sheet.
  11. 11
    Bake for 15 to 20 minutes, turning the crackers over once halfway through baking.
  12. 12
    Remove from the oven when lightly golden brown; ensure they do not darken too much.
  13. 13
    Allow the crackers to cool completely on a wire rack before storing.

Nutrition Facts

Servings 70

Amount Per Serving
Calories 655.2kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 3.6mg1%
Total Carbohydrate 136.8g46%
Dietary Fiber 4.9g20%
Sugars 0.5g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cooled crackers in an airtight container at room temperature for up to one week.

Variation: For a unique flavor profile, substitute the vanilla extract with root beer syrup if available.

Serving Suggestion: These crackers pair beautifully with soft cheeses like brie or goat cheese. They also make a delightful dipper for coffee, hot chocolate, or even ice cream.

Tip: Ensure the butter is softened but not melted for the best texture when cutting it into the flour.

Keywords: crackers, vanilla, homemade, butter, honey, flaky, crisp, snack, cheese board, baking, dessert, coffee dip, easy, party food, appetizer, pastry, flour, cream
Read it online: https://www.chefs-mate.com/recipe/vanilla-crackers/