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Vanilla Cream Recipe

Vanilla Cream Recipe recipe image
This Vanilla Cream Recipe transforms simple ingredients into a sophisticated frozen dessert. By blending rich vanilla ice cream with the floral notes of red raspberry tea and the deep sweetness of blackberry syrup, you create a complex flavor profile that is both indulgent and refreshing. The addition of cranberry juice adds a subtle tartness that cuts through the creaminess, while crushed ice provides a slushy texture perfect for warm days. This drink is ideal for summer gatherings, brunches, or as a light dessert after a heavy meal. It captures the essence of a caf&# 195;©-style beverage with the comfort of homemade ice cream, offering a unique twist on traditional frozen drinks.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 270.9
Dietary: Gluten-free, Vegetarian
Description
This Vanilla Cream Recipe transforms simple ingredients into a sophisticated frozen dessert. By blending rich vanilla ice cream with the floral notes of red raspberry tea and the deep sweetness of blackberry syrup, you create a complex flavor profile that is both indulgent and refreshing. The addition of cranberry juice adds a subtle tartness that cuts through the creaminess, while crushed ice provides a slushy texture perfect for warm days. This drink is ideal for summer gatherings, brunches, or as a light dessert after a heavy meal. It captures the essence of a caf&# 195;©-style beverage with the comfort of homemade ice cream, offering a unique twist on traditional frozen drinks.
Ingredients
  • 2 Cups vanilla ice cream
  • 4 Oz. of ice
  • 6 Oz. of The Coffee Shoppe Red Raspberry
Directions
  1. 1
    Brew the red raspberry tea according to package instructions and allow it to cool completely.
  2. 2
    In a blender, combine the vanilla ice cream, ice, and cooled red raspberry tea.
  3. 3
    Add the cranberry juice and blackberry syrup to the blender.
  4. 4
    Blend all ingredients on high speed until the mixture is smooth and frothy.
  5. 5
    Pour the blended mixture into a tall iced tea glass.
  6. 6
    Garnish with a dollop of cream or a fresh raspberry if desired.

Nutrition Facts

Amount Per Serving
Calories 270.9kcal
% Daily Value *
Total Fat 13.5g21%
Saturated Fat 8.4g43%
Cholesterol 46.8mg16%
Sodium 96.4mg5%
Total Carbohydrate 33.9g12%
Dietary Fiber 3.6g15%
Sugars 27.1g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a stronger tea flavor, use half a tea bag or steep the tea for a longer duration before cooling.

If you do not have blackberry syrup, you can substitute with raspberry syrup or a simple syrup mixed with a few drops of blackberry extract.

This drink is best served immediately to maintain its frothy texture.

Adjust the amount of ice based on how thick you prefer your frozen drink.

Keywords: vanilla, cream, raspberry, tea, ice, blended, dessert, drink, blackberry, cranberry, syrup, refreshing, summer, frozen, slushy
Read it online: https://www.chefs-mate.com/recipe/vanilla-cream-recipe-11/