Vanilla Cream Recipe

This classic hot beverage combines the rich depth of Hershey's cocoa with the smooth sweetness of vanilla extract, creating a comforting drink perfect for chilly evenings. The addition of milk provides a creamy texture that coats the palate, while a simple boil ensures the cocoa is fully bloomed and flavorful. Unlike heavy cream-based sauces, this recipe is light enough for a snack yet indulgent enough for a dessert. It is incredibly easy to prepare using pantry staples, making it an ideal go-to for busy weeknights or cozy weekends. Serve it hot and frothy for the best experience, optionally topped with marshmallows or whipped cream for an extra touch of luxury.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 253.8

Dietary: Gluten-free, Vegetarian

Description

This classic hot beverage combines the rich depth of Hershey's cocoa with the smooth sweetness of vanilla extract, creating a comforting drink perfect for chilly evenings. The addition of milk provides a creamy texture that coats the palate, while a simple boil ensures the cocoa is fully bloomed and flavorful. Unlike heavy cream-based sauces, this recipe is light enough for a snack yet indulgent enough for a dessert. It is incredibly easy to prepare using pantry staples, making it an ideal go-to for busy weeknights or cozy weekends. Serve it hot and frothy for the best experience, optionally topped with marshmallows or whipped cream for an extra touch of luxury.

Ingredients

1/2 C Sugar
1/4 C Hershey's Cocoa
1/3 C Hot water
4 C (1 qt.) milk
3/4 Teaspoon Vanilla extract

Directions

1
In a medium saucepan, stir together the sugar and cocoa powder until combined.
2
Add the hot water to the saucepan and stir to form a smooth paste.
3
Cook over medium heat, stirring constantly, until the mixture comes to a boil.
4
Boil and stir for 2 minutes to fully dissolve the ingredients and bloom the cocoa.
5
Slowly add the milk while stirring constantly to prevent lumps.
6
Heat the mixture to serving temperature, stirring frequently, but do not boil.
7
Remove the saucepan from the heat and stir in the vanilla extract.
8
Beat the mixture vigorously with a rotary beater or whisk until it becomes frothy and foamy.
9
Pour into mugs and serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 253.8kcal

% Daily Value *
Total Fat 4.5g7%
Saturated Fat 2.7g14%
Cholesterol 4.8mg2%
Sodium 99.7mg5%
Total Carbohydrate 50.8g17%
Dietary Fiber 5.0g20%
Sugars 42.3g
Protein 11.2g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Garnish with miniature marshmallows or sweetened whipped cream if desired.

Variations: For Spiced Cocoa, add 1/8 teaspoon ground cinnamon and 1/8 teaspoon ground nutmeg along with the vanilla extract. Serve with a cinnamon stick.

Variations: For Mint Cocoa, add 1/2 teaspoon mint extract, or 3 tablespoons crushed hard peppermint candy, or 2 to 3 tablespoons white creme de menthe along with the vanilla extract. Serve with a peppermint candy stick.

Yield: Approximately five 8-oz. servings.

Keywords: cocoa, hot chocolate, vanilla, drink, beverage, chocolate, milk, sweet, comfort food, easy, winter, dessert drink, frothy, classic, homemade

Read it online: https://www.chefs-mate.com/recipe/vanilla-cream-recipe-13/