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Vanilla Cream Recipe

Vanilla Cream Recipe recipe image
This International sauce features Cups light cream, Brown sugar, Tablespoons butter, Cups heavy cream, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 1308.7
Dietary: Gluten-free, Vegetarian
Description
This International sauce features Cups light cream, Brown sugar, Tablespoons butter, Cups heavy cream, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Cups light cream
  • 1 cups Brown sugar
  • 2 Tablespoons butter
  • 2 Cups heavy cream
  • 1 teaspoons Vanilla extract
Directions
  1. 1
    Combine the light cream, sugar, and butter in a medium saucepan. Cook, stirring constantly over low heat until
  2. 2
    toasted chopped pecans

Nutrition Facts

Amount Per Serving
Calories 1308.7kcal
% Daily Value *
Total Fat 114.1g176%
Saturated Fat 59.3g297%
Cholesterol 280.1mg94%
Sodium 109.8mg5%
Total Carbohydrate 69.1g24%
Dietary Fiber 2.9g12%
Sugars 66.0g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, butter, cream, cups, extract, heavy, international, light, recipe, sauce, sugar, tablespoons, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/vanilla-cream-recipe-27/